A Post Wedding Brunch
Full-service buffet/3- hour event/70 guests
- Beverages –
Orange Juice herb tea unsweet tea honey syrup
coffee (regular and decaf) served with sugar, cream, almond milk
– Lox & Bagels –
Nova lox platter
Onion cucumbers capers organic tomatoes
Bagels pre-sliced – onion, poppy, sesame, plain
Dairy cream cheese vegan cream cheese
Butter vegan butter sunflower seed pâté
– Salads–
Butter lettuce & strawberry salad w/lemon vinaigrette
Sliced Hard Boiled Eggs drizzled with olive oil, smoked paprika & parsley
Fruit platters veggie platters
– Muffins and Yogurt –
GF and vegan muffins (host made these)
Dairy yogurt coconut yogurt
$3350 (approximate based on 2025 prices) included: Chef, Sous chef and Assistant chef services- Head chef planning, shopping. Chef, Sous chef and Assistant -cooking, buffet set-up, and service; clean-up during and after prep and after party. Groceries. Tax on services and groceries; 18% gratuity.