A Spring Business Luncheon

Prepare and leave/25 – 30 people

1 vegan, 2 vegetarians, 1 gluten-free

– Fruit tray -

watermelon, pineapple, blackberries, strawberries, grapes, mint

– Cheese board –

variety of cheeses, olives and mustard

regular and gluten-free cracker

– Salad–

Mixed green salad with vinaigrette dressing

– DIY Panini –

Sliced turkey, sliced cheddar, pepper jack, and mozzarella cheeses, spinach, mushrooms

pesto, hot honey, Dijon mustard, chimichurri, tomatoes

approximately $1450 included: Chef services- planning, shopping; groceries; cooking; buffet set-up; clean-up during and after prep. Tax on services and groceries; 18% gratuity.