Celebrating A Life
Full-service buffet / 3 hour event / 85 guests (10 pescatarian; 2 gluten free)
– Starter –
Lemon-ginger shrub (for beverages)
– Hors d’oeuvres –
Mexican crab dip with corn chips and crispy veggies
Paprika shrimp and prosciutto
Tomato cheese tart
Crostini with chevre and apple chutney
Cold poached salmon with cucumbers and sour cream dill sauce
Beef tenderloin on herb buttered baguette
Pulled pork sliders with spiced peach jam
– Desserts –
Peach cobbler with cinnamon-vanilla whipped mascarpone
Pretzel crusted – gluten free – chocolate ganache tart
$4330 (Approximate as of 2021) included: Chef services (planning, shopping, cooking); groceries (not including alcohol or other beverages); buffet service; clean up before, during and after event; 18% gratuity on services only.
