A Graduation Party for Susan’s nephew
Full-service buffet/3-hour event/11 to 15 guests
– Appetizers –
Baked goat cheese with pepper jelly, crackers
Shrimp cocktail
Pimento cheese deviled eggs
– Salads –
Peach & shaved fennel with cucumber & pistachio
Field pea & watercress salad with lemon Dijon dressing
baguettes
– Dinner –
Mushroom ragout over creamy gruyere grits
Lemon butter & thyme seared scallops
Peach barbeque bone-in pork chops
– Dessert –
Key lime pie
Berry peach crisp with butter almond ice cream
Lemon cheesecake with seasonal fruit compote
$3250 included: Chef, sous chef, and assistant services- planning, groceries, cooking, buffet set-up, and service; clean-up during and after prep and after party. Tax on services and groceries; 18% gratuity.