A Spring Open House

– Salad –

Seasonal colorful veggie green salad

– Pick me ups –

Pimento cheese with crackers & crudité (GF crackers)

Halloumi & tomato skewers

Puff pastry spanakopita

– Fork friendly–

Chicken Salad

Cook’s Country Shrimp & Grits

Braised white beans with Swiss chard (vegan)

$1600 included: Chef and Sous Chef services- planning, groceries (except client purchased chicken salad, fruit salad, and greens), cooking, buffet set-up, and service; clean-up during and after prep and after party; tax on services and groceries; 18% gratuity.