A Spring Evening High-Tea Party for her 40th

A Spring Evening High-Tea Party for her 40th

Prepare and leave/20 guests

–  Tea sandwiches –

Pimento cheese

Chicken salad

Cucumber and chive cream cheese

      –  Dinner –

Large garden salad with lemon vinaigrette

Roasted salmon marinated with lemon

–  Sweets –

Scones with sliced strawberries and fresh whipped cream

Brownie bites

Pastry cups with vanilla cream and fresh berries

$1350 included: Chef and assistant chef services- planning, groceries, cooking, buffet set-up; clean-up during and after prep. Tax on services and groceries; 18% gratuity.