Garden Party Wedding

Full-service Buffet/4-hour event/17 guests

Cocktails –

Specialty Cocktail–Prosecco with a frozen lemonade cube with raspberries or blackberries & mint

Tinto Verano Sangria

Hors d’oeuvres

Charcuterie: green beans, cucumber, olives, capers, tomatoes, Marcona almonds, chickpeas, artichokes, smoked salmon, wine glazed chorizo, caprese skewers

Served with chipotle aioli baguette & olive oil gf crackers

Tortilla patatas

Salmorejo gazpacho

– Mains –

Sauteed Scallops with saffron potatoes & asparagus

Chicken Marbella–deeply flavorful with garlic, prunes, olives & capers, and wine

Plain chicken for children

– Sides–

Lemon Saffron Rice Plain rice for children

Lemon Zucchini Salad with Tomatoes & Corn – topped with feta sour cream dressing and basil

Kick ass kale salad

– Dessert –

Chocolate-Caramel Tart with Drunken Raspberries and Vanilla Crème Fraîche

3-tiered lemon poppyseed cake, strawberry jam between the layers, naked cake iced with whipped mascarpone, decorated with edible flowers

$5500 (approximate based on 2025 prices) included: Head chef and Sous chef services- planning, shopping, groceries, cooking, buffet set-up, and service; clean-up during and after prep and after party. Tax on services and groceries; 18% gratuity. Mileage (out of state event).