Great party menu for a Spring evening event

A Graduation Party for Susan’s nephew Full-service buffet/3-hour event/11 to 15 guests –  Appetizers – Baked goat cheese with pepper jelly, crackers Shrimp cocktail  Pimento cheese deviled eggs – Salads – Peach & shaved fennel with cucumber & pistachio  Field pea & watercress salad with lemon Dijon dressing  baguettes       –  Dinner – Mushroom ragout […]