modified full-service buffet

Food Fairy of Durham prepare for a party for a customer

Kim & Mark’s 40th Wedding Anniversary Dinner

Kim & Mark’s 40th Wedding Anniversary Dinner Modified Full-service Buffet/3-hour event /15 guests – Salad – Arugula & pear salad Parmesan       · toasted walnuts ·      maple vinaigrette Assorted dinner rolls Whipped Butter – Main Course – Pecan-crusted chicken cutlets Lemon–chive crème fraiche Garlic mashed potatoes Green beans Fresh marjoram & cream – Dessert – Vanilla cupcakes with chocolate icing By

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Meet the Baby Open House

Meet the Baby Open House Modified Full-service buffet/4-hour event/18-20 guests –  Appetizers – Nicoise veggie charcuterie  Creamy garlic aioli dip        nicoise vinaigrette              Baguette and olive oil Pimento cheese (prepared by host)      Sunflower seed pate Assorted Crackers Chaat watermelon  –  Salad– Seasonal green salad w/ beets (canned)  Sweet basil vinaigrette       –  Dinner –

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A Finger Foods Thank You Party

Finger Food Thank You Party Full service/2-hour event/50-60 guests Sunflower seed pâté With gluten free crackers, Dijon, cornichons Sweet potato dip and veggies Bacon wrapped apricots Caprese skewers with mozzarella, tomato & basil   and assorted combinations including –  tortellini, marinated mozzarella, salami, olives, red bell peppers Chicken Marbella bites with assorted crackers $2100 (based

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Halloum & Tomato treat for party on platter served on skewers

A Spring Open House

A Spring Open House –  Salad – Seasonal colorful veggie green salad        –  Pick me ups – Pimento cheese with crackers & crudité (GF crackers) Halloumi & tomato skewers  Puff pastry spanakopita  –  Fork friendly– Chicken Salad Cook’s Country Shrimp & Grits Braised white beans with Swiss chard (vegan) $1600 included: Chef and Sous

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