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Great Gift Ideas From The Food Fairy®

Looking for inspiration?  Browse our blog for menu and recipe ideas.

A Food Fairy Brunch Meeting

A Food Fairy Brunch Meeting 12 guests –  Avocado Toast Bar – Avocado and hearty baguette toasts Semi-soft-boiled eggs       pickled onions         chevre crumbles Smoked trout          crispy bacon New potato cups filled with crème fraise and caviar –  Salad – Vegetable tray with arugula, pea shoots, cucumbers, radishes,   roasted peppers Niçoise green bean salad

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Fall Political Fundraiser with Light Hors d’oeuvres

Fall Political Fundraiser with Light Hors d’oeuvres Full-service standing buffet/2-hour event/40 to 50 guests –  Savory Delights  – Seared halloumi, roasted tomato, basil skewers (a variation on a Caprese skewer) Parmesan stuffed mushroom caps Prosciutto shrimp  Sausage, apple, and cheddar “Pigs in a Blanket”  Petite ham biscuits  Bacon jam + caramelized brussels sprout “lollipop” –

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Tree Nut Free Meal Plan #1

Butter Chicken with Basmati Rice; Naan or Papadums Pork Tenderloin with Cranberry Pan Sauce with Butternut Squash, Steak Fajitas with Onions and Peppers; Guacamole, and Salsa Spaghetti and Meatballs, Spinach Salad with Bacon Dressing Sweet and Sour Chicken; Chinese Crunchy Salad

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almond crust salmon

Dairy Free Meal Plan # 1

Slow Cooker Five Spice Pork with Snap Peas and Rice Country Style Steak; Roasted Red Bell Pepper Cauliflower Almond-Crusted Grilled Salmon with Garlic Sauce; Roasted Root Vegetables and Brussels Sprouts Steak Diane with Lemon Roasted Fingerling Potatoes;  and steamed Spinach Shredded Korean Chicken with Coconut Rice

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Diabetic Meal Plan # 2

Chicken and Mushroom Marsala; Cauliflower Paleo Gnocchi Sheet Pan Cumin Pork Chops and Brussels Sprouts Grilled Tuna with White Bean and Charred Onion Salad Curried Lentils and Sweet Potatoes Beef Stroganoff with Cauliflower Rice

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Spring Birthday Party

A June Birthday Dinner

A June Birthday Dinner Prepare & Leave / 10 guests – Seafood charcuterie – Smoked Trout Rillettes, Poached Salmon, Boozy Potted Shrimp Accouterments: Pickles, olives, pickled cucumbers, endive, radishes, gruyere – Salad – Blueberry salad with honey-lemon dressing and sweet almonds – Hot dishes – Pecan-horseradish crusted beef tenderloin bites with parmesan cream fondue Herb

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