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While you are here you should browse our blog for menu and recipe ideas.
We’ve done the hard work already, just put in the work in the kitchen and you will wow you family and friends.
Butter Chicken with Basmati Rice; Naan or Papadums Pork Tenderloin with Cranberry Pan Sauce with Butternut Squash, Steak Fajitas with Onions and Peppers; Guacamole, and Salsa Spaghetti and Meatballs, Spinach Salad with Bacon Dressing Sweet and Sour Chicken; Chinese Crunchy Salad
Slow Cooker Five Spice Pork with Snap Peas and Rice Country Style Steak; Roasted Red Bell Pepper Cauliflower Almond-Crusted Grilled Salmon with Garlic Sauce; Roasted Root Vegetables and Brussels Sprouts Steak Diane with Lemon Roasted Fingerling Potatoes; and steamed Spinach Shredded Korean Chicken with Coconut Rice
Chicken and Mushroom Marsala; Cauliflower Paleo Gnocchi Sheet Pan Cumin Pork Chops and Brussels Sprouts Grilled Tuna with White Bean and Charred Onion Salad Curried Lentils and Sweet Potatoes Beef Stroganoff with Cauliflower Rice
A June Birthday Dinner Prepare & Leave / 10 guests – Seafood charcuterie – Smoked Trout Rillettes, Poached Salmon, Boozy Potted Shrimp Accouterments: Pickles, olives, pickled cucumbers, endive, radishes, gruyere – Salad – Blueberry salad with honey-lemon dressing and sweet almonds – Hot dishes – Pecan-horseradish crusted beef tenderloin bites with parmesan cream fondue Herb
A Winter Birthday Party Full-service buffet/4 hour event / 30 guests – Charcuterie – Roasted ham with mustards, pickles, olives, pickled vegetables, cheeses, dried and fresh fruits, nuts – Pick me ups – Smoked trout rillette on endive with radish garnish Brie, apple & caramelized onion phyllo cups Open faced beef tenderloin on baguette with
A Business Winter Holiday Party Modified full-service buffet / 3+ hour event / 15 Guests – Charcuterie – Italian meats and cheeses, honey baked ham and gruyere slices, olives, asparagus, assorted rolls, herb butter, sweet mustard, cranberry relish – Hors d’ oeuvres – Sunflower seed paté on crisps with Dijon mustard Fig and walnut tapenade
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