A Winter Italian Dinner Party
Prepare and leave Buffet/23 guests/left-overs requested
- Seasonal Beverages –
Butterscotch scotch eggnog Pomegranate punch
– Appetizers –
Caprese – chef’s choice of ingredients
Sunflower seed pâté with Dijon and crackers
– Dinner –
Lasagna–
Meatballs
Eggplant parmesan
Italian green beans –– chef’s choice with garlic and olive oil
$1550 (based on 2024 prices) included: Head chef and Sous chef services- planning, cooking, groceries.* buffet set-up, and service; clean-up during and after prep. Tax on services and groceries; 18% gratuity.
*client purchased majority of groceries