Surf n Turf with Wine Pairings
Full Service/3-hour event/9-guests
Wine wind-down
Prosciutto-wrapped cantaloupe.
Rosé champagne or pinot grigio
– Salad –
Tomato and peach caprese with burrata
– Dinner –
Brown butter NC shrimp
Roasted garlic Picanha
Chimichurri
Pistachio pesto purple potatoes
Herb-marinated roasted summer squash
Pinot grigio, Malbec rosé, Beaujolais
– Dessert –
Amaretto peach shortcake
$1200 included: Chef services- planning, groceries, wine, cooking, buffet set-up, and table service; clean-up during and after prep and after party. Tax on services and groceries; 18% gratuity.