Early Spring Wedding Dinner

Modified Full-service buffet/2- hour event/40 guests

Appetizers

Crispy smashed new potatoes with Creme Fraiche & Caviar

Tzatziki, Hummus & Veggies

Food Fairy Sunflower Seed Paté (vegan and gluten free–we make it in our commissary–a savory protein spread for crackers or breads and very cost effective for a crowd)

– Mains –

Eggplant moussaka for 15

Mediterranean yogurt & garlic marinated chicken breasts and thighs

Halloumi & cherry tomato skewers w/red pepper spiked honey

– Sides –

Jeweled rice salad

Sweet Potato Bar: whole baked sweet potatoes with toppings: almond butter, butter, kale, walnuts, goat cheese, bacon, Pico de Gallo

Chopped Greek salad–tomato, cucumber, red onion, olives, peppers, feta, oregano, olive oil, red wine vinegar

Roasted cauliflower

$4100 based on 2026 prices included: Head chef Services include: menu planning, preparing in host’s kitchen, decorating platters, Family volunteers helped set up platters and move the food from the kitchen to the dining site, and helped clean-up including sweeping floor, washing all dishes and/or loading and running dishwasher, putting leftovers away, labeled in your fridge, taking out recycling, compost and garbage: Tax on services and groceries; 18% gratuity.