Christina’s 55th birthday dinner party
Full-service plated Dinner w/ Light Hors d’oeuvres /2.5hour event/6 guests
– Hors d’oeuvre–
Cheddar & Apple Chutney Bites
Smokey Paprika Shrimp & Chevre Canapés
– Salad-
Blueberry Arugula Salad with Honey Lemon Dressing
– Surf and turf dinner –
Beef Tenderloin with Roasted Shallots, Bacon & Port
Walnut Crusted Walleye Fillets
Butternut Manchego Risotto
Sautéed Asparagus Spears with Parsley Butter
– Dessert-
Raspberry & Mascarpone Parfait
$3800 approximate based on 2025 prices included: Chef services – Head Chef, 2 event chefs and 1 sous chef; planning; groceries; cooking; plattering and setting out hors d’oeuvres; table plated dinner service; clean-up during and after prep and after party including sweeping floor, washing all dishes and/or loading and running dishwasher, putting leftovers away, labeled in refrigerator, taking out recycling, compost and garbage. Tax on services and groceries; 18% gratuity.