A Winter Birthday Party

Full-service buffet/4 hour event / 30 guests

– Charcuterie –

Roasted ham with

mustards, pickles, olives, pickled vegetables, cheeses, dried and fresh fruits, nuts

– Pick me ups –

Smoked trout rillette on endive with radish garnish

Brie, apple & caramelized onion phyllo cups

Open faced beef tenderloin on baguette with horseradish cream, arugula, and cherry tomato slices

– Salad –

Shrimp, blood orange & fennel salad

-Hot dishes –

Blue cheese fondue

Parmesan meatballs

Roasted potatoes

Roasted mushroom caps

– Dessert –

Exquisite homemade cake by Clare

$2770 (approximate as of 2021) included: Chef services (planning, shopping, cooking); groceries (NOT including beverages); clean up before, during and after party; 18% gratuity on services only.