An Autumn Feast for 6

Prepared in The Food Fairy Kitchen and delivered/served 6

Salad –

Crispy Lettuce Salad w/ carrots, celery

choice of blue cheese or Lemon Vinaigrette dressing on the side

– Mains –

Horseradish and Pecan-Crusted Beef Tenderloin

Vegetarian-walnut cheddar croquettes w/bechamel

– Sides –

Saffron Risotto

Garlic Wilted Spinach

Creamed Mushrooms

– Dessert –

Sweet Potato Pie (Hostess provided)

$1500 (based on 2024 prices) included: Head Chef and Sous Chef services- planning, groceries, cooking, kitchen fee, containers; delivery fee; Tax on services and groceries; 18% gratuity.