Joel’s 50th Birthday Dinner Party
Full service/4-hour event/16 adults and 4 children
– BrGRAZING BOARD –
Cheese & fruit Cured meats and smoked salmon olives, cornichon and capers
Sunflower seed pâté Mustards and jams Curried pumpkin seeds pâté Maison
Mom’s deviled eggs
Raw oysters with mignonette sauce
Honey roasted fig or pear and prosciutto bruschetta
Hot lentil and feta dip with pita Sweet potato dip and veggies
– PASTA –
Garlic parmesan gf pasta with scallops and shrimp
Assorted crusty bread
– SALAD –
Caesar salad with gluten-free croutons
Assorted crusty bread
– MAIN –
Roast beef tenderloin
with assorted accouterments:
Rosemary garlic butter
Blue cheese butter
Red wine sauce
Roasted autumn root vegetables
with Caramelized vinaigrette and crispy quinoa
Potatoes dauphinoise Garlic broccolini
– DESSERT –
Sticky toffee pudding with Vanilla bean ice cream
Lemon creme Brule (gluten-free)
$6400 included: Head chef, Sous chef, 3 Assistants services; menu planning; groceries (not including beverages; Cooking; table set-up, and service; clean-up during and after prep
and after party. Tax on services and groceries; 18% gratuity.