Joel’s 50th Birthday Dinner Party

Joel’s 50th Birthday Dinner Party

Full service/4-hour event/16 adults and 4 children

– BrGRAZING  BOARD –

Cheese & fruit     Cured meats and smoked salmon      olives, cornichon and capers

Sunflower seed pâté      Mustards and jams     Curried pumpkin seeds     pâté Maison 

Mom’s deviled eggs 

Raw oysters with mignonette sauce

      Honey roasted fig or pear and prosciutto bruschetta               

   Hot lentil and feta dip with pita      Sweet potato dip and veggies           

– PASTA –

Garlic parmesan gf pasta with scallops and shrimp 

Assorted crusty bread

SALAD

Caesar salad with gluten-free croutons 

Assorted crusty bread

        – MAIN –

Roast beef tenderloin 

          with assorted accouterments:

 Rosemary garlic butter

 Blue cheese butter

  Red wine sauce

Roasted autumn root vegetables 

with Caramelized vinaigrette and crispy quinoa

Potatoes dauphinoise             Garlic broccolini

– DESSERT –

Sticky toffee pudding with Vanilla bean ice cream 

Lemon creme Brule (gluten-free)

$6400 included: Head chef, Sous chef, 3 Assistants services; menu planning; groceries (not including beverages; Cooking; table set-up, and service; clean-up during and after prep

and after party. Tax on services and groceries; 18% gratuity.

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