Summer Dinner Party
Full-service / 6 Guests
– Set hors d’oeuvres –
Sunflower paté on micro radishes with Dijon mustard
Muhammara stuffed baby bell peppers with walnut pomegranate relish
Green hummus and basil on cucumber rounds
– Salad –
Tomato & watermelon salad with southeast herb vinaigrette
and almond milk ricotta
– Entrees –
Za’atar grilled cauliflower steaks and roasted brussels sprouts finished with pomegranate seeds, sesame granola, and citrus aioli
Smoked eggplant -or- ribeye roast with equites, shishito peppers, and maitake mushrooms
– Dessert –
Chocolate tart
$1460 (approximate as of 2021) included: Chef services; groceries (not including wine or other beverages); flowers or other decorations; napkins, table setting; table service; clean-up before, during and after event; 18% gratuity on services only.
