A Food Fairy Brunch Meeting
January 15, 2023
A Food Fairy Brunch Meeting 12 guests – Avocado Toast Bar – Avocado and hearty baguette toasts Semi-soft-boiled eggs pickled onions
Terri
Events and meals customized for you - vegan? gluten free? allergies? keto? - No problem!
Let the Food Fairy® take care of the time-consuming tasks of planning the menu, preparing the food, and cleaning up. Your pleasure is our pleasure!
Autumn Family Style Wedding Dinner
Full-service / 4 hour event / 130 guests
– Hors D’oeuvres –
Charcuterie- cheese, pickles, spreads
Pork belly XO rillons with scallop
Beef tenderloin toast
Mushrooms en phyllo with creme fraiche
– Salad –
Roasted beet & shaved fennel over tender North Carolina greens, orange slices, sherry vinaigrette, toasted hazelnuts
– Main Course –
Dijon seared pork loin with maple mustard jus
Breast of Rohan duck , blistered heirloom grapes, butter roasted chestnuts, cognac duck sauce
Vegan entree – acorn squash stuffed with lentils and mushrooms, maple Dijon sauce
Roasted delicata squash with cranberry maple agrodolce and spiced pepitas
NC potatoes studded with roasted root vegetables, dressed in rosemary lavender butter
– Dessert –
Donut wall
Wedding cake
$10,050 (approximate as of 2021) included: Chef services (1 Head chef, 1 Sous chef, and 3 assistants); groceries (not including wine and other beverages), %18 gratuity on services only. Client provided donuts and Wedding cake.
Pricing was calculated on the date of the party in 2022
Let the Food Fairy® customize your next meal or event! We accommodate all dietary needs!
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