N African/Mediterranean Food and Wine Pairing

Full-Service / 5 hour event / 9 guests

1^st Course

Pumpkin seed hummus

Marigold, black key lime, whipped red lentil tabbouleh

Roasted chickpeas

Crudité, crackers

Lini 910 Lambrusco Rosato nv

2^nd Course

Seared halloumi (cheese) with persimmon, hazelnut, radicchio

Vecchia torre Vermentino 2020

3^rd Course

Curried sweet potato with Kaeng kari, dukkah praline, swiss chard

Királyudvar Takauji furmint sec 2017

4^th Course

Blood orange braised beets, Cerignola (olives), preserved lemon goat labneh

Frank Besson rose Granit 2020

5^th Course

Braeburn farm grassfed red Devon ribeye

Cauliflower roast

Piquillo pesto, chermoula

Bussola valpolicella ripasso classíco superíore ca’ del Laito 2017

– Dessert –

Chocolate budino

Tahini, Turkish coffee, coconut

Caparsa vin Santo del Chianti classico 1999

$2825 (Approximate as of 2021) included: Chef services; groceries (not including wine or other beverages); special plating for gluten free, vegetarian, and corn/rice sensitive guests; clean-up before, during and after; 18% gratuity on services only; sales tax on services.