Tomato pie made by personal chefs in Durham, NC

Celebrating A Life

Celebrating A Life Full-service buffet / 3 hour event / 85 guests (10 pescatarian; 2 gluten free) – Starter – Lemon-ginger shrub (for beverages) – Hors d’oeuvres – Mexican crab dip with corn chips and crispy veggies Paprika shrimp and prosciutto Tomato cheese tart Crostini with chevre and apple chutney Cold poached salmon with cucumbers […]

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