A Family Thanksgiving Feast

Modified full-service/ family-style/8 guests

Turkey Roulade with Cognac Sauce

Sweet Potato and Ginger purée with butter and onions

Oven Roasted Herbed Parsnips, Carrots and a few Potatoes

Lemon Roasted Green Beans with shallots, garlic and lemon zest

garnished with Marcona almonds

$1750 included: Chef services- planning, groceries, cooking, table service; clean-up during and after prep and after dinner; hand wash dishes. Tax on services and groceries; 18% gratuity. The client provided appetizers and dessert.