A 90th Birthday 5-course Dinner Party
Full – plated table service /5-hour event/ 12 guests
– Hors d’oeuvres –
Sunflower seed paté (purchased pre-made from Food Fairy’s commissary)
Crackers: Finn crisp & rice cracker, cornichons, Dijon
Artisan cheese plate
Grapes and figs
Baguette, crackers, fig jam
– Soup –
Minted sweet pea & spinach soup
Crusty dinner rolls ,butter
-Salad –
Pea Shoot and Pumpkin Seed Salad with Blueberries
– Main –
Pecan Crusted Trout with Orange Rosemary Butter Sauce
DARING Plant Chicken Pieces (pecan crusted) w/ Orange Rosemary Butter Sauce
Spinach & Rice Timbale w/ Parmesan
Miso Glazed Carrots
– Dessert –
Coconut Milk Creme Brulé
Macerated Strawberries
Cupcakes (client ordered)
$3400 (approximate based on 2025 prices) included: Head Chef and Sous Chef services- planning, shopping, groceries, cooking, buffet set-up, and service for hors d’oeuvres; table service for salad, soup, main and dessert; clean-up during and after prep, and after each course except dessert, storing left-overs. Client did dessert and after party cleanup. Tax on services and groceries; 18% gratuity.