June Bookclub dinner
Full Service/3 hour event/8-10 guests – 2 Gluten Free; 1 Vegetarian
– Hors d’oeuvres –
Shrimp cocktail, oysters ½ shell, chilled lobster tail, crab and avocado salad
sunflower seed pâté
– Salad –
Halloumi caprese salad (GF)
Shaved fennel salad with peaches, cucumber, basil, mint (GF)
– Dinner –
Bread for the table from La Farm; herb/garlic EVOO
-Citrus & herb marinated summer squash (GF)
Local mushroom risotto (GF)
Impossible meatballs in marinara (GF)
Chicken piccata
– Dessert –
Fruit Tart/Whipped Cream
$1100 included: Chef services- planning, groceries, cooking, set hors-d’oeuvres, and family style dinner service; clean-up during and after prep and after party. Tax on services and groceries; 18% gratuity.