Celebration Dinner and Wine Tasting
Full-Service / 3 hour event / 6 guests
Charcuterie
Assorted local meats, cheeses, grilled grapes and seasonal fruit
– 1st Course –
Shrimp and fennel salad
Roasted shrimp tossed with a salad of fresh fennel, oil cured olives and pine nuts
Paired with 2019 Albariño
A first on the mountain for this Spanish varietal, this wine has an energizing nose of honeysuckle, grapefruit, and lemon zest. Our Albariño is medium-bodied with a mouth-watering, citrusy palate ending with a subtle minerality.
– 2nd Course –
Asparagus salad
Shaved asparagus with Manchego and orange vinaigrette
Paired with2017 Estate Riesling
Our first Estate Riesling in several years, the 2017 vintage of this wine came through as almost Alsatian in character. Fermented to dry, it has a palate coting character with acid and tropical notes – a wonderful accompaniment to tropical dishes, fresh fruit, and dishes with soft cream notes.
– 3rd Course –
Beef filet with mushroom leek risotto
Filet mignon seared and finished with truffle oil, topped with buffalo mozzarella and crisp prosciutto
Paired with2019 Petit Verdot
This full-bodied red wine begins with notes of toasted oak and vanilla. A versatile red blend, this vintage has notes of currant and hints of cinnamon, with a balanced finish backed by velvety tannins.
– 4th Course –
Sweet Bites
A sampling of small pastry bites and assorted chocolate dipped dried fruits, nuts and candies
Paired withSOAR V
No evening with chocolate is complete without a port pairing. Our latest release in our SOAR port styled wine collection. Aged with whiskey barrel staves, this release leans more towards the tawny side of port than the ruby, with more caramel and toasted notes.
$1390 (Approximate as of 2021) included: Chef services; groceries (not including wine or other beverages); clean-up before during and after dinner; 18% gratuity on services only; sales tax on services.
