A June Birthday Dinner

Prepare & Leave / 10 guests

– Seafood charcuterie –

Smoked Trout Rillettes, Poached Salmon, Boozy Potted Shrimp

Accouterments:

Pickles, olives, pickled cucumbers, endive, radishes, gruyere

– Salad –

Blueberry salad with honey-lemon dressing and sweet almonds

– Hot dishes –

Pecan-horseradish crusted beef tenderloin bites with parmesan cream fondue

Herb roasted new potatoes

Crispy brussels sprouts

Pan seared mushrooms

– Dessert –

Birthday cake

$1150 (approximate as of 2021) included: Chef services (planning, shopping, cooking); groceries (not including beverages; birthday cake purchased by client); clean up during and after prep; 18% gratuity for service only.