Christina’s 55th birthday dinner party Full-service plated Dinner w/ Light Hors d’oeuvres /2.5hour event/6 guests – Hors d’oeuvre– Cheddar & Apple Chutney Bites Smokey Paprika Shrimp & Chevre Canapés – Salad- Blueberry Arugula Salad with Honey Lemon Dressing – Surf and turf dinner – Beef Tenderloin with Roasted Shallots, Bacon & Port Walnut Crusted Walleye […]
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An Autumn Feast for 6 Prepared in The Food Fairy Kitchen and delivered/served 6 Crispy Lettuce Salad w/ carrots, celery choice of blue cheese or Lemon Vinaigrette dressing on the side – Mains – Horseradish and Pecan-Crusted Beef Tenderloin Vegetarian-walnut cheddar croquettes w/bechamel – Sides – Saffron Risotto Garlic Wilted Spinach Creamed Mushrooms –
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A Winter Holiday Dinner for 6 Modified Prepare and leave / 30 guests Egg nog – Dinner – Prime rib Macaroni and cheese Collard greens $1550 included: Chef and Sous Chef services- planning, groceries (client purchased prime rib and alcohol), cooking, plating, and clean-up during and after prep. Tax on services and groceries; 18%
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