a light and heavy hors d’oeuvres menu for pescatarians and vegetarians

Business Partners Meet Summer Interns Buffet Dinner Full-service buffet / 1 hour event / 8 guests Signature beverage – Hibiscus cooler tea –  Charcuterie and snacks – Farmer’s market veggies (with green goddess dip and muhammara dip) and 3 cheeses- Campo; Humbolt Fog; Manchego Ricotta peach crostini with Pistachios –  Salads – Watermelon, feta, mint […]