Great menu for a club meeting

June Bookclub dinner   Full Service/3 hour event/8-10 guests – 2 Gluten Free; 1 Vegetarian –  Hors d’oeuvres – Shrimp cocktail, oysters ½ shell, chilled lobster tail, crab and avocado salad  sunflower seed pâté – Salad – Halloumi caprese salad (GF) Shaved fennel salad with peaches, cucumber, basil, mint (GF)       –  Dinner – Bread for […]