Nordic Nights. Hygge Delights Dinner Party
Full-service / 3-hour event /11 guests
- Scandi Grazing Board –
House smoked salmon, seaweed wrapped tofu, pickled herring, shrimp, beetroot tzatziki, dill mayonnaise, gjetost, buckwheat crackers
– Toast to the Hosts –
Osetra caviar, vegan caviar, potato chips, creme fraiche ~ rutabaga fondue, gf soft pretzels, pickled vegetables
- Soup –
~Jerusalem artichoke soup with crispy sage leaves, gf Danish ryebrod, whipped butter
-Salad –
Nordic red cabbage slaw with carrots and beets, buckwheat crisps
– Main –
Caramelized duck breasts, vegetarian meatballs, Danish brown sauce, lingonberry relish,
creamy mashed potatoes, braised fennel, roasted beets
– Dessert –
Danish apple cake, whipped cream, chocolate curls
$ 3700 included: Chef services- Head chef planning, shopping. Head and Sous chefs- cooking, buffet set-up, and service, plated table service for soup and salad, family style dinner and dessert service; clean-up during and after prep and after party. Groceries; Tax on services and groceries; 18% gratuity.