Island Time Dinner Party

Full-service family style/ 3 hour event/ 8 – 10 guests

First course –

Tropical gazpacho

mango cucumber cilantro

Petite Jamaican patty

spiced lentil plantain turmeric

2022 Francois Chidaine Touraine, Sauvignon Blanc, Loire, France

Second course –

Jicama ceviche

coconut crema blood orange red cabbage

2020 Faury Condrieu Le Mornieux, Viognier, Rhône, France

Third course –

Jerk!

Carrot or quail pigeon pea mojo Verde

2022 Lucien Crochet Sancerre Pinot Rosé, Loire, France

Fourth course –

Vermillion snapper

Peanut callaloo boniato golden cauliflower

2019 Sassetti Livio Pertimali Montecucco Rosso La Querciolina, Tuscany, Italy

Fifth course –

Tropical parfait

Mango almond rum

1998 Château Raymond-Lafon, Sauternes, Bordeaux, France

$3200 included: Chef services- planning, groceries and wine, cooking, table service; clean-up during and after prep and after party; tax on services, groceries, and wine; 18% gratuity.