Vegetarian Holiday Fare for 2 Days of Celebrating

Prepare and deliver

Prepared in Food Fairy Kitchen and picked up by client/10-14 guests

– Christmas Eve Dinner for 14 –

Artisan & farmstead cheese plate

Sunflower seed pâté (our signature vegan and gluten-free pate)

w/ crackers (gluten-free and regular)

Tofu Marbella

Ginger puree of butternut squash

Green beans with pepitas

Festive salad of Boston lettuce, bell peppers, lemony shredded carrot-radish garnish, chevre, dried cranberries, and toasted pecans with classic vinaigrette

Buch du Noel (client purchased)

– Christmas Lunch for 10 –

Fresh Tortellini & Cheese Casserole

Cottage Pie (for 4)

Mixed Wilted Greens (kale, chard, collards)

Carrot Beet Salad

$1700 (based on 2024 prices) included: Head Chef and Sous chef services- planning, groceries, cooking, pantry items fee, container fee, clean-up during and after prep, tax on services and groceries; 18% gratuity.