An Autumn Daily Fare Menu
Menu Winter Squash Risotto Quick Cream Beet Greens Eggplant chickpea Curd Emerald Greens with Cranberries Cauliflower Pie in Potato Crust Lentil walnut salad
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Wine Tasting
Wine Tasting June *** *** *** *** *** * * *** *** *** *** *** 17 guests ***** Smokey Paprika Shrimp Canapés * Sugar Snap & Strawberry Salad with Sweet Basil Vinaigrette * Peppered Tuna with Ginger Blueberry Sauce * *Parmesan Meatballs in Once-in-a-Lifetime Sauce * *Beef Fillet with Elderberry Red Wine Sauce * *
A Spouse’s Birthday Party
AprilServing 7-8 Guests Hors d’oeuvres Gorgonzola Grapeswith Toasted AlmondsSmoked Salmon Pate in Cucumber Cups Dinner Beef Bracioli with Red Wine SauceBow Tie Pasta with Peas & AsparagusGrapefruit, Walnut and Roquefort Saladwith Port-Pomegranate Vinaigrette*** *** *** Dessert Baked Pears on Puff Pastrywith Caramel Sauce
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A Lighter Seder Dinner
April ~for Passover~ Serving A Family of 8 DINNER *Matzah Ball Soup*My Favorite Brisket*Dried Apricot & Date Stuffed Turkey BreastWith Marsala Glaze*Roasted Butternut, Herb RoastedLeeks & Kale Red Bliss PotatoesCauliflower Kugel* Dessert Trellis Chocolate Mousse CakeWith Mousse IcingRita’s MacaroonsFresh Fruit* Shopped for and prepared a day in advance with full clean-up. A specific timeline along
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40th Anniversary Low Country Boil
June Serving 25 guests First Course Mint DrizzledStrawberry-Mozzarella Skewers*Edamame Avocado Dipwith Assorted Veggies*Grass-fed Beef SlidersToppings: Pimento Cheese and/or Pickled Onions Dinner DinnerSummer Seafood BoilWith Sausage, Corn, Potatoes*Lime & Ginger Watermelon Salad*Cornbread ‘n Honey*Black & White Bean Salad*Slaw with Bacon Vinaigrette Dessert Assorted ChocolatesFancy Dried Fruit & Nuts*Self-service BuffetServices include shopping, preparing and plattering with full-clean-up
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Fairy wand information
“Now You Can Make Magic In Your Kitchen, Too!”A Fairy Cooking WandDesigned Exclusively for The Food Fairy® It takes the artisan 30 minutes to hand make each of these kitchen tools. He personally selects the maple which comes from timbers farmed ecologically by an Amish family in Monroe, Wisconsin.If a tree has to come down,
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About Fairy Wands
“Now You Can Make Magic In Your Kitchen, Too!”A Fairy Cooking WandDesigned Exclusively for The Food Fairy®Seen on the “Cook Once—Eat For Weeks” DVD It takes the artisan 30 minutes to hand make each of these kitchen tools. He personally selects the maplewhich comes from timbers farmed ecologically by an Amish family in Monroe, Wisconsin.If