Hahnchenpfeffer
It’s always fun to come up with a menu based on a single ingredient. Sometimes it’s the protein, sometimes it’s a vegetable. This time around the recipe was based on something that wouldn’t even end up in the recipe! Enter the Gewurztraminer (pronounced gə-ˈvu̇rt-ˌstra-mə-nər). We tasted a bottle at our local wine shop and loved […]