Nathan’s birthday dinner
Prepare and leave/8 guests
Oysters on the half shell
Shrimp cocktail
Arugula salad
Pear, walnut, chèvre, honey balsamic
“Smorgasbord”
Chef’s selection of meats
Duck fat fingerlings, garlicky asparagus,
Blistered green beans, braised mushrooms
$825 included: Chef services- planning, groceries, cooking, clean-up during and after prep. Tax on chef services and groceries.