A traditional five course French menu with wine expertly paired by the chef

Five-course French Menu Full-Service plated dinner/ 6 guests Escargots aux Beurre de Noisette burgundy snail, hazelnut, roasted garlic  Queue de Homard et Avocat  lobster tail, avocado, meyer lemon Risotto  Spring vegetables, parmigiano  Canard Sichuan  parsnip, swiss chard, port bordelaise  Crème Brûlée Vanilla bean, citrus scented spring berries $1530 included: Chef and assistant chef services- planning; […]