A Spring Evening High-Tea Party for her 40th Prepare and leave/20 guests – Tea sandwiches – Pimento cheese Chicken salad Cucumber and chive cream cheese – Dinner – Large garden salad with lemon vinaigrette Roasted salmon marinated with lemon – Sweets – Scones with sliced strawberries and fresh whipped cream Brownie bites Pastry cups […]
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A Winter Holiday Dinner Party Prepare and leave /17 guests (1 vegetarian) – Finger foods – Spanish-themed charcuterie board Crudite with sunflower seed pate – Dinner – Flank steak with chimichurri Brown butter green beans Twice baked potatoes Garden salad Crusty bread – Dessert – Birthday cake $2250 included: Chef and Sous Chef services- planning,
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Celebrate the Graduate Dinner Prepare and leave/ 11 guests Seafood charcuterie Poached salmon ~ Boozy potted shrimp ~ Smoked trout rillette Assorted accouterments – Salad – Blueberry-arugula salad Lemon honey dressing and sweet almonds – Main – Pecan-crusted beef tenderloin Parmesan-blue cheese fondue Roasted baby potatoes Seared mushrooms Zesty summer squash Finishing touches Julia
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