A June Birthday Dinner Prepare & Leave / 10 guests – Seafood charcuterie – Smoked Trout Rillettes, Poached Salmon, Boozy Potted Shrimp Accouterments: Pickles, olives, pickled cucumbers, endive, radishes, gruyere – Salad – Blueberry salad with honey-lemon dressing and sweet almonds – Hot dishes – Pecan-horseradish crusted beef tenderloin bites with parmesan cream fondue Herb […]
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A Winter Birthday Party Full-service buffet/4 hour event / 30 guests – Charcuterie – Roasted ham with mustards, pickles, olives, pickled vegetables, cheeses, dried and fresh fruits, nuts – Pick me ups – Smoked trout rillette on endive with radish garnish Brie, apple & caramelized onion phyllo cups Open faced beef tenderloin on baguette with
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A Business Winter Holiday Party Modified full-service buffet / 3+ hour event / 15 Guests – Charcuterie – Italian meats and cheeses, honey baked ham and gruyere slices, olives, asparagus, assorted rolls, herb butter, sweet mustard, cranberry relish – Hors d’ oeuvres – Sunflower seed paté on crisps with Dijon mustard Fig and walnut tapenade
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An Asian/American Dinner Party Prepare and Leave/ 12 to 14 guests – Soup – Hainanese chicken soup with chili sauce, ginger, and scallions – Appetizers – Thai beef salad Garlic sesame noodles – Main and Sides – Chicken and beef satay with peanut sauce Pesto pasta Chinese style green beans $1550 (approximate as of 2021)
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Wedding Anniversary Greek Dinner for Two Partial service/ chef on site 4 hours – Appetizers – Tzatziki (from Angelina’s Kitchen) & veggies Stuffed grape leaves (from Angelina’s Kitchen) – Salad – Horiatiki: Greek village salad Tomato, cucumber, kalamata olives, feta, fresh herbs, red bell pepper Greek olive oil, red wine vinegar – Main Course –
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