An Autumn Daily Fare Menu
Menu Winter Squash Risotto Quick Cream Beet Greens Eggplant chickpea Curd Emerald Greens with Cranberries Cauliflower Pie in Potato Crust Lentil walnut salad
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Menus
Wine Tasting
Wine Tasting June *** *** *** *** *** * * *** *** *** *** *** 17 guests ***** Smokey Paprika Shrimp Canapés * Sugar Snap & Strawberry Salad with Sweet Basil Vinaigrette * Peppered Tuna with Ginger Blueberry Sauce * *Parmesan Meatballs in Once-in-a-Lifetime Sauce * *Beef Fillet with Elderberry Red Wine Sauce * *
A Spouse’s Birthday Party
AprilServing 7-8 Guests Hors d’oeuvres Gorgonzola Grapeswith Toasted AlmondsSmoked Salmon Pate in Cucumber Cups Dinner Beef Bracioli with Red Wine SauceBow Tie Pasta with Peas & AsparagusGrapefruit, Walnut and Roquefort Saladwith Port-Pomegranate Vinaigrette*** *** *** Dessert Baked Pears on Puff Pastrywith Caramel Sauce
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A Lighter Seder Dinner
April ~for Passover~ Serving A Family of 8 DINNER *Matzah Ball Soup*My Favorite Brisket*Dried Apricot & Date Stuffed Turkey BreastWith Marsala Glaze*Roasted Butternut, Herb RoastedLeeks & Kale Red Bliss PotatoesCauliflower Kugel* Dessert Trellis Chocolate Mousse CakeWith Mousse IcingRita’s MacaroonsFresh Fruit* Shopped for and prepared a day in advance with full clean-up. A specific timeline along
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40th Anniversary Low Country Boil
June Serving 25 guests First Course Mint DrizzledStrawberry-Mozzarella Skewers*Edamame Avocado Dipwith Assorted Veggies*Grass-fed Beef SlidersToppings: Pimento Cheese and/or Pickled Onions Dinner DinnerSummer Seafood BoilWith Sausage, Corn, Potatoes*Lime & Ginger Watermelon Salad*Cornbread ‘n Honey*Black & White Bean Salad*Slaw with Bacon Vinaigrette Dessert Assorted ChocolatesFancy Dried Fruit & Nuts*Self-service BuffetServices include shopping, preparing and plattering with full-clean-up
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