Pescatarians have a lot in common with vegetarians. They eat fruits, veggies, nuts, seeds, whole grains, beans, eggs, and dairy, and stay away from meat and poultry. But there’s one way they part company from vegetarians: Pescatarians eat fish and other seafood.
A 90th Birthday 5-course Dinner Party Full – plated table service /5-hour event/ 12 guests – Hors d’oeuvres – Sunflower seed paté (purchased pre-made from Food Fairy’s commissary) Crackers: Finn crisp & rice cracker, cornichons, Dijon Artisan cheese plate Grapes and figs Baguette, crackers, fig jam – Soup – Minted sweet pea & spinach soup […]
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Wedding Anniversary Greek Dinner for Two Partial service/ chef on site 4 hours – Appetizers – Tzatziki (from Angelina’s Kitchen) & veggies Stuffed grape leaves (from Angelina’s Kitchen) – Salad – Horiatiki: Greek village salad Tomato, cucumber, kalamata olives, feta, fresh herbs, red bell pepper Greek olive oil, red wine vinegar – Main Course –
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Business Partners Meet Summer Interns Buffet Dinner Full-service buffet / 1 hour event / 8 guests Signature beverage – Hibiscus cooler tea – Charcuterie and snacks – Farmer’s market veggies (with green goddess dip and muhammara dip) and 3 cheeses- Campo; Humbolt Fog; Manchego Ricotta peach crostini with Pistachios – Salads – Watermelon, feta, mint
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Celebrating A Life Full-service buffet / 3 hour event / 85 guests (10 pescatarian; 2 gluten free) – Starter – Lemon-ginger shrub (for beverages) – Hors d’oeuvres – Mexican crab dip with corn chips and crispy veggies Paprika shrimp and prosciutto Tomato cheese tart Crostini with chevre and apple chutney Cold poached salmon with cucumbers
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