Business Partners Meet Summer Interns Buffet Dinner Full-service buffet / 1 hour event / 8 guests Signature beverage – Hibiscus cooler tea – Charcuterie and snacks – Farmer’s market veggies (with green goddess dip and muhammara dip) and 3 cheeses- Campo; Humbolt Fog; Manchego Ricotta peach crostini with Pistachios – Salads – Watermelon, feta, mint […]
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Celebrating A Life Full-service buffet / 3 hour event / 85 guests (10 pescatarian; 2 gluten free) – Starter – Lemon-ginger shrub (for beverages) – Hors d’oeuvres – Mexican crab dip with corn chips and crispy veggies Paprika shrimp and prosciutto Tomato cheese tart Crostini with chevre and apple chutney Cold poached salmon with cucumbers
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Celebrating A Summer Birthday Prepare and leave / Buffet / 8 guests – Starters – Bacon with sweet chili sauce Shrimp cocktail with horseradish sauce – Salads – Mixed green salad Choice of ranch or red wine vinaigrette Caprese salad Optional balsamic drizzle Assorted rolls and butter – Surf & Turf – Lobster tail and
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Celebration Dinner and Wine Tasting Full-Service / 3 hour event / 6 guests Charcuterie Assorted local meats, cheeses, grilled grapes and seasonal fruit – 1st Course – Shrimp and fennel salad Roasted shrimp tossed with a salad of fresh fennel, oil cured olives and pine nuts Paired with 2019 Albariño A first on the mountain
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N African/Mediterranean Food and Wine Pairing Full-Service / 5 hour event / 9 guests 1st Course Pumpkin seed hummus Marigold, black key lime, whipped red lentil tabbouleh Roasted chickpeas Crudité, crackers Lini 910 Lambrusco Rosato nv 2nd Course Seared halloumi (cheese) with persimmon, hazelnut, radicchio Vecchia torre Vermentino 2020 3rd Course Curried sweet potato with
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Intimate Elopement Dinner Full-service / 2½ hour event / 12 guests, plus 3 children – Starters – Charcuterie skewers Traditional tomato bruschetta – Salad – Caesar salad with artichokes – Main Course – Filletta della assisi Rosemary lavender potatoes Haricot vert – Dessert – Rustic apple and olive oil cake Honey whipped mascarpone $1930 (Approximate
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Intimate Family June Wedding Dinner Prepare and leave / 10 guests – Specialty Cocktail – Hawaiian passionfruit mojito – Appetizers – Scandinavian poached salmon w/sour cream-dill sauce with pickled cucumber Moroccan spicy Mediterranean yogurt dip with veggies and pita Spanish melon with burrata (soft white cheese) and mint oil drizzle – Salad – Asian inspired
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An Intimate Lakeside Dinner Full-Service / 6 Guests – 1st Course- Shrimp cocktail, oysters, lobster tail Recommended wine pairing: champagne, Sancerre sparkling rosé – 2nd Course – Sweet potato toast with fresh goat’s cheese, pecan, garden herbs Recommended wine pairing: viognier, gewürztraminer, dry Riesling – 3rd Course – Wedge salad with bacon and leek vinaigrette
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An Intimate Spring Afternoon Celebration of Life Modified full-service buffet / 3 hour event / 35 Guests – Libations – watermelon punch sparkling water beer and wine – Specialties of the House – cheese Straws Chex mix cheese biscuits – Finger Sandwiches – pimento cheese cucumber tuna salad – Little Bites – crab cakes chicken
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An Intimate Summer Wedding Full-service / 3 hour event / 14 Guests – Appetizers – Ricotta-peach crostini with pistachios and honey Italian marinated vegetable and cheese platter – Salad – Grilled watermelon, tomato and burrata salad (served family style) – Main Course – Leek and mushroom risotto Broccoli rabe with lemon and shallots – Dessert
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