A Winter Holiday Party Full-service finger foods/ 4-hour event/ 150 guests Brie, green grapes & crackers Jarlsberg, cheddar, chevre, crackers & berries Vegetable trays with ranch and hummus – Hot dish – Cocktail meatballs in BBQ sauce – Cold plates – 7-layer dip with chips Brother’s pimento cheese with flat pretzel crackers Smoked salmon […]
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An Internationally Inspired Birthday Dinner Prepare and leave/7 guests – Mains – Slow-cooked lamb with apricot and chickpeas Prime rib roast – Sides – Mushroom bourguignon Green beans with shallots and almonds Caramelized Brussels sprouts with butternut squash Alfredo penne with blackened chicken on the side – Dessert – Nutella brownies $ 1490 included: Chef
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A Winter Engagement Dinner Party Full-service Buffet/3-hour event/25 guests Mixed greens, sliced pear, toasted walnuts, bleu cheese with fig vinaigrette. – Meats – Braised Chicken Thighs with creamy mushroom sauce al la Coq au Vin Roasted Pork Tenderloin with peach bourbon sauce – Sides – Mac & Cheese with smoked gouda & goat cheese
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A Christmas Eve dinner party Full-service/7 guests – Cocktails – Dirty martini with blue cheese olives Spiced cranberry shrub mule – Appetizers – shrimp cocktail fresh oysters cocktail sauce, mignonette, fresh lemon – Meats – Choice of filet Mignon or ribeye lobster tails Red wine sauce on the side – Sides – Shaved Brussels
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A Greek Family-Style Birthday Dinner Full-Service / 3-hour event/8 guests – Appetizers – Mediterranean mezze platter: Sweet potato/lentil/tahini dip, White bean hummus, Whipped feta, Olives and fresh vegetables, Petite falafel Pita – Salads– Shaved Brussels sprouts salad with citrus, pomegranate molasses & balsamic dressing Roasted beets over sautéed beet greens, tahini drizzle – Main
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A Birthday Dinner and Wine Tasting Full-Service / 5-hour event / 9 guests Pineapple guacamole with chips and petite sweet bell peppers Heirloom xocoyul (pink corn) and poblano coconut chowder Sparkling rose wine – Vegetables– Hearts of palm & Winter citrus ceviche, tomatillo agua fresca Beets en nogada (sauce of skinned walnuts and pomegranate seeds)
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