A November Family-Style Dinner Party Full-service/ Family-Style Dinner/3 hour event/10-12 guests Marinated feta with Lemon Herb Jam Balls Spanish Cheese Plate w/ Manchego; Fig Jam; Marconi Almonds; Olives Bacon Wrapped Sage Apricots – Dinner – Pinchos Smokey paprika Ribs w/sherry spiked glaze Orange, Olive, and Arugula Salad Chorizo with apples and fennel in cider crusty bread […]
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An Autumn Feast for 6 Prepared in The Food Fairy Kitchen and delivered/served 6 Crispy Lettuce Salad w/ carrots, celery choice of blue cheese or Lemon Vinaigrette dressing on the side – Mains – Horseradish and Pecan-Crusted Beef Tenderloin Vegetarian-walnut cheddar croquettes w/bechamel – Sides – Saffron Risotto Garlic Wilted Spinach Creamed Mushrooms –
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Vegetarian Holiday Fare for 2 Days of Celebrating Prepare and deliver Prepared in Food Fairy Kitchen and picked up by client/10-14 guests – Christmas Eve Dinner for 14 – Artisan & farmstead cheese plate Sunflower seed pâté (our signature vegan and gluten-free pate) w/ crackers (gluten-free and regular) Tofu Marbella Ginger puree of butternut squash
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Gail’s Winter Holiday Party Full-service finger foods /4 hour event/150 guests – Finger foods– 7-layer dip chips Rolled & wrapped sandwiches Turkey w/ cranberry sauce & whipped cream cheese w/spinach Cheese sandwiches → Cooper sharp and yellow gouda with Boston lettuce, sliced Kumato tomatoes, and Duke’s mayo. Cheese platter Jarlsburg, orange cheddar, chevre, pretty berries,
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A Winter Italian Dinner Party Prepare and leave Buffet/23 guests/left-overs requested Butterscotch scotch eggnog Pomegranate punch – Appetizers – Caprese – chef’s choice of ingredients Sunflower seed pâté with Dijon and crackers – Dinner – Lasagna– Meatballs Eggplant parmesan Italian green beans –– chef’s choice with garlic and olive oil $1550 (based on
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Finger Food Thank You Party Full service/2-hour event/50-60 guests Sunflower seed pâté With gluten free crackers, Dijon, cornichons Sweet potato dip and veggies Bacon wrapped apricots Caprese skewers with mozzarella, tomato & basil and assorted combinations including – tortellini, marinated mozzarella, salami, olives, red bell peppers Chicken Marbella bites with assorted crackers $2100 (based
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Joel’s 50th Birthday Dinner Party Full service/4-hour event/16 adults and 4 children – BrGRAZING BOARD – Cheese & fruit Cured meats and smoked salmon olives, cornichon and capers Sunflower seed pâté Mustards and jams Curried pumpkin seeds pâté Maison Mom’s deviled eggs Raw oysters with mignonette sauce Honey roasted fig or pear
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A Graduation Party for Susan’s nephew Full-service buffet/3-hour event/11 to 15 guests – Appetizers – Baked goat cheese with pepper jelly, crackers Shrimp cocktail Pimento cheese deviled eggs – Salads – Peach & shaved fennel with cucumber & pistachio Field pea & watercress salad with lemon Dijon dressing baguettes – Dinner – Mushroom ragout
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A Spring Evening High-Tea Party for her 40th Prepare and leave/20 guests – Tea sandwiches – Pimento cheese Chicken salad Cucumber and chive cream cheese – Dinner – Large garden salad with lemon vinaigrette Roasted salmon marinated with lemon – Sweets – Scones with sliced strawberries and fresh whipped cream Brownie bites Pastry cups
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A Spring Open House – Salad – Seasonal colorful veggie green salad – Pick me ups – Pimento cheese with crackers & crudité (GF crackers) Halloumi & tomato skewers Puff pastry spanakopita – Fork friendly– Chicken Salad Cook’s Country Shrimp & Grits Braised white beans with Swiss chard (vegan) $1600 included: Chef and Sous
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A Pre-Bat Mitzvah Dinner for out-of-town guests Full Service buffet/2 hour event/35 Adults; 4 small children – Salad – with wine pairing Green Bean and Cherry Tomato Salad sancerre, sauvignon blanc, pinot grigio – Mains – with wine pairing Turkey Burger Croquettes with Moroccan Catsup (gf) chenin blanc, viognier, sauvignon blanc Walnut Cheddar Croquettes
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A Spring Business Luncheon Prepare and leave/25 – 30 people 1 vegan, 2 vegetarians, 1 gluten-free – Fruit tray - – Cheese board – variety of cheeses, olives and mustard regular and gluten-free cracker – Salad– Mixed green salad with vinaigrette dressing – DIY Panini – Sliced turkey, sliced cheddar, pepper jack, and mozzarella
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A Winter Cocktail Party 7-layer dip with chips Cheese platter with grapes, berries, figs, and crackers Veggie platter with ranch dip Rolled cheese sandwiches Two Smoked salmon platters with sour cream & capers Blue cheese and pomegranate salad endive cups Chicken salad on croissants (Client purchased) Rolled sandwiches (Client purchased) Cheeses for cheese platter (Client
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A Murder Mystery Holiday Party Full-service Family-Style/4 hour event/17 guests – Hors d’oeuvres – Potstickers and spring rolls with sweet chili sauce Crispy scooped new potatoes topped with crème fraise, caviar and fresh chives Shrimp and grits cakes – Salads – Mediterranean Couscous and lentil salad with tomatoes, feta, and mint Mixed Green Salad with
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Holiday Dinner & Farewell Full-service/4 hour event/14 guests Very Merry Ornamenti Martini vodka -cherry & cranberry sugared cranberries Christmas Kentucky Buck bourbon ginger cranberry club soda – Gathering together – Green Apple & Raspberry Brie Bites Winter Stuffed Mushrooms Assorted Dinner Rolls whipped butter Pecan Crusted Beef Tenderloin creamy parmesan fondue Creamy
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Vegetarian Holiday Fare for 3 Days of Celebrating Prepare and deliver day 1- 8 guests for appetizers day 2 -13 guests for dinner day 3 -13 guests for Lunch – Appetizers – Assortment of artisan & farmstead cheeses Smoked salmon with fromage blanc, pickled shallot, capers, and gluten-free flatbread Crudité with roasted garlic white bean
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A Family Thanksgiving Feast Modified full-service/ family-style/8 guests Turkey Roulade with Cognac Sauce Sweet Potato and Ginger purée with butter and onions Oven Roasted Herbed Parsnips, Carrots and a few Potatoes Lemon Roasted Green Beans with shallots, garlic and lemon zest garnished with Marcona almonds $1750 included: Chef services- planning, groceries, cooking, table service; clean-up
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Food Fairy tends the bar and sweets for NYE Full-service /6-hour event/18-20 guests Sparkling whiskey Easy Prosecco martini Champagne for the toast – Sweet snacks – Sweet board with strawberries, apples, grapes, clementines, figs, chocolate-covered pretzels and other chocolate confections, edible flowers $1550 included: Chef services- planning, groceries (sweet snacks and garnish for cocktails); assembling
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A Winter Holiday Dinner Party Prepare and leave /17 guests (1 vegetarian) – Finger foods – Spanish-themed charcuterie board Crudite with sunflower seed pate – Dinner – Flank steak with chimichurri Brown butter green beans Twice baked potatoes Garden salad Crusty bread – Dessert – Birthday cake $2250 included: Chef and Sous Chef services- planning,
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A Winter Holiday Dinner for 6 Modified Prepare and leave / 30 guests Egg nog – Dinner – Prime rib Macaroni and cheese Collard greens $1550 included: Chef and Sous Chef services- planning, groceries (client purchased prime rib and alcohol), cooking, plating, and clean-up during and after prep. Tax on services and groceries; 18%
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Meet and Greet the Artist Prepare and deliver/1 hour event/50 guests Sweet Potato Dip, vegan with veggies White Bean and Artichoke Dip, Vegan baguette GF crackers Anti-pasta Skewers variety of meats, cheese, olives, basil, tomatoes, pepperoncini – some vegetarian Mushroom, gruyère, & caramelized onion mini tarts Shrimp cocktail $1725 included: Head Chef and Sous
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Island Time Dinner Party Full-service family style/ 3 hour event/ 8 – 10 guests Tropical gazpacho mango cucumber cilantro Petite Jamaican patty spiced lentil plantain turmeric 2022 Francois Chidaine Touraine, Sauvignon Blanc, Loire, France Jicama ceviche coconut crema blood orange red cabbage 2020 Faury Condrieu Le Mornieux, Viognier, Rhône, France Jerk! Carrot or quail pigeon
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Literary Holiday Fare from Alison Walsh’s Cookbook Full-service buffet/2-hour event/120 guests – CHRISTMAS – A Christmas Carol: A Dickensian Christmastide Applesauce Onion and Sage Roasted Goose Chocolate Profiterole Christmas Puddings Duchess Potatoes – The Chronicles of Narnia: Food for the Long Winter – Diggory’s Apple Bites Turkey from Aslan’s Table Turkish Delight Mrs. Beaver’s Potatoes
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An Intimate 50th Birthday Brunch Buffet Prepare & Leave / 6 guests – Assemble your own – Acai Bowls Acai purée, coconut water, bananas, blueberries, honey Toppings: Granola, coconut flakes, cacao nibs, berries, banana slices, almond butter, honey, lemon zest Avocado toast Guglhupf bread and gluten-free Simple Kneads sourdough Toppings: Aleppo chili, pumpkin seeds, pickled shallot,
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Celebrate the Graduate Dinner Prepare and leave/ 11 guests Seafood charcuterie Poached salmon ~ Boozy potted shrimp ~ Smoked trout rillette Assorted accouterments – Salad – Blueberry-arugula salad Lemon honey dressing and sweet almonds – Main – Pecan-crusted beef tenderloin Parmesan-blue cheese fondue Roasted baby potatoes Seared mushrooms Zesty summer squash Finishing touches Julia
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