A Graduation Party for Susan’s nephew Full-service buffet/3-hour event/11 to 15 guests – Appetizers – Baked goat cheese with pepper jelly, crackers Shrimp cocktail Pimento cheese deviled eggs – Salads – Peach & shaved fennel with cucumber & pistachio Field pea & watercress salad with lemon Dijon dressing baguettes – Dinner – Mushroom ragout […]
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A Spring Evening High-Tea Party for her 40th Prepare and leave/20 guests – Tea sandwiches – Pimento cheese Chicken salad Cucumber and chive cream cheese – Dinner – Large garden salad with lemon vinaigrette Roasted salmon marinated with lemon – Sweets – Scones with sliced strawberries and fresh whipped cream Brownie bites Pastry cups
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A Spring Open House – Salad – Seasonal colorful veggie green salad – Pick me ups – Pimento cheese with crackers & crudité (GF crackers) Halloumi & tomato skewers Puff pastry spanakopita – Fork friendly– Chicken Salad Cook’s Country Shrimp & Grits Braised white beans with Swiss chard (vegan) $1600 included: Chef and Sous
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A Pre-Bat Mitzvah Dinner for out-of-town guests Full Service buffet/2 hour event/35 Adults; 4 small children – Salad – with wine pairing Green Bean and Cherry Tomato Salad sancerre, sauvignon blanc, pinot grigio – Mains – with wine pairing Turkey Burger Croquettes with Moroccan Catsup (gf) chenin blanc, viognier, sauvignon blanc Walnut Cheddar Croquettes
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A Spring Business Luncheon Prepare and leave/25 – 30 people 1 vegan, 2 vegetarians, 1 gluten-free – Fruit tray - – Cheese board – variety of cheeses, olives and mustard regular and gluten-free cracker – Salad– Mixed green salad with vinaigrette dressing – DIY Panini – Sliced turkey, sliced cheddar, pepper jack, and mozzarella
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A Winter Cocktail Party 7-layer dip with chips Cheese platter with grapes, berries, figs, and crackers Veggie platter with ranch dip Rolled cheese sandwiches Two Smoked salmon platters with sour cream & capers Blue cheese and pomegranate salad endive cups Chicken salad on croissants (Client purchased) Rolled sandwiches (Client purchased) Cheeses for cheese platter (Client
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A Murder Mystery Holiday Party Full-service Family-Style/4 hour event/17 guests – Hors d’oeuvres – Potstickers and spring rolls with sweet chili sauce Crispy scooped new potatoes topped with crème fraise, caviar and fresh chives Shrimp and grits cakes – Salads – Mediterranean Couscous and lentil salad with tomatoes, feta, and mint Mixed Green Salad with
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Holiday Dinner & Farewell Full-service/4 hour event/14 guests Very Merry Ornamenti Martini vodka -cherry & cranberry sugared cranberries Christmas Kentucky Buck bourbon ginger cranberry club soda – Gathering together – Green Apple & Raspberry Brie Bites Winter Stuffed Mushrooms Assorted Dinner Rolls whipped butter Pecan Crusted Beef Tenderloin creamy parmesan fondue Creamy
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Vegetarian Holiday Fare for 3 Days of Celebrating Prepare and deliver day 1- 8 guests for appetizers day 2 -13 guests for dinner day 3 -13 guests for Lunch – Appetizers – Assortment of artisan & farmstead cheeses Smoked salmon with fromage blanc, pickled shallot, capers, and gluten-free flatbread Crudité with roasted garlic white bean
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A Family Thanksgiving Feast Modified full-service/ family-style/8 guests Turkey Roulade with Cognac Sauce Sweet Potato and Ginger purée with butter and onions Oven Roasted Herbed Parsnips, Carrots and a few Potatoes Lemon Roasted Green Beans with shallots, garlic and lemon zest garnished with Marcona almonds $1750 included: Chef services- planning, groceries, cooking, table service; clean-up
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Food Fairy tends the bar and sweets for NYE Full-service /6-hour event/18-20 guests Sparkling whiskey Easy Prosecco martini Champagne for the toast – Sweet snacks – Sweet board with strawberries, apples, grapes, clementines, figs, chocolate-covered pretzels and other chocolate confections, edible flowers $1550 included: Chef services- planning, groceries (sweet snacks and garnish for cocktails); assembling
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A Winter Holiday Dinner Party Prepare and leave /17 guests (1 vegetarian) – Finger foods – Spanish-themed charcuterie board Crudite with sunflower seed pate – Dinner – Flank steak with chimichurri Brown butter green beans Twice baked potatoes Garden salad Crusty bread – Dessert – Birthday cake $2250 included: Chef and Sous Chef services- planning,
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A Winter Holiday Dinner for 6 Modified Prepare and leave / 30 guests Egg nog – Dinner – Prime rib Macaroni and cheese Collard greens $1550 included: Chef and Sous Chef services- planning, groceries (client purchased prime rib and alcohol), cooking, plating, and clean-up during and after prep. Tax on services and groceries; 18%
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Meet and Greet the Artist Prepare and deliver/1 hour event/50 guests Sweet Potato Dip, vegan with veggies White Bean and Artichoke Dip, Vegan baguette GF crackers Anti-pasta Skewers variety of meats, cheese, olives, basil, tomatoes, pepperoncini – some vegetarian Mushroom, gruyère, & caramelized onion mini tarts Shrimp cocktail $1725 included: Head Chef and Sous
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Island Time Dinner Party Full-service family style/ 3 hour event/ 8 – 10 guests Tropical gazpacho mango cucumber cilantro Petite Jamaican patty spiced lentil plantain turmeric 2022 Francois Chidaine Touraine, Sauvignon Blanc, Loire, France Jicama ceviche coconut crema blood orange red cabbage 2020 Faury Condrieu Le Mornieux, Viognier, Rhône, France Jerk! Carrot or quail pigeon
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Literary Holiday Fare from Alison Walsh’s Cookbook Full-service buffet/2-hour event/120 guests – CHRISTMAS – A Christmas Carol: A Dickensian Christmastide Applesauce Onion and Sage Roasted Goose Chocolate Profiterole Christmas Puddings Duchess Potatoes – The Chronicles of Narnia: Food for the Long Winter – Diggory’s Apple Bites Turkey from Aslan’s Table Turkish Delight Mrs. Beaver’s Potatoes
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An Intimate 50th Birthday Brunch Buffet Prepare & Leave / 6 guests – Assemble your own – Acai Bowls Acai purée, coconut water, bananas, blueberries, honey Toppings: Granola, coconut flakes, cacao nibs, berries, banana slices, almond butter, honey, lemon zest Avocado toast Guglhupf bread and gluten-free Simple Kneads sourdough Toppings: Aleppo chili, pumpkin seeds, pickled shallot,
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Celebrate the Graduate Dinner Prepare and leave/ 11 guests Seafood charcuterie Poached salmon ~ Boozy potted shrimp ~ Smoked trout rillette Assorted accouterments – Salad – Blueberry-arugula salad Lemon honey dressing and sweet almonds – Main – Pecan-crusted beef tenderloin Parmesan-blue cheese fondue Roasted baby potatoes Seared mushrooms Zesty summer squash Finishing touches Julia
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A 60th Birthday Dinner Full-service formal/ 3-hour event/ 10 guests Hostess prepares either a cheese plate or one of these: Grilled grapes with burrata Hot charred cherry tomatoes with cold yogurt Crusty bread 12-Spice slow roasted Jerusalem lamb shawarma Roasted potatoes & Jerusalem artichokes with lemon and sage Fresh herb, tomato and pomegranate salad Cucumber
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Surf n Turf with Wine Pairings Full Service/3-hour event/9-guests Wine wind-down Prosciutto-wrapped cantaloupe. Rosé champagne or pinot grigio – Salad – Tomato and peach caprese with burrata – Dinner – Brown butter NC shrimp Roasted garlic Picanha Chimichurri Pistachio pesto purple potatoes Herb-marinated roasted summer squash Pinot grigio, Malbec rosé, Beaujolais – Dessert
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A Greek Family-Style 40th Birthday Dinner Full-Service family style/3½ – hour event/30 guests – Hors d’oeuvres – Spanakopita Tartlets Keftedes with Whipped Tzatziki Roasted Halloumi & Cherry Tomato Kebabs (GF) – Dinner – For the table: Crusty, herb-infused-oil drizzled, toasted bread Marinated olives (GF) Spiced tomato baklava Figs with burrata (GF) Big Greek salad:
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June Bookclub dinner Full Service/3 hour event/8-10 guests – 2 Gluten Free; 1 Vegetarian – Hors d’oeuvres – Shrimp cocktail, oysters ½ shell, chilled lobster tail, crab and avocado salad sunflower seed pâté – Salad – Halloumi caprese salad (GF) Shaved fennel salad with peaches, cucumber, basil, mint (GF) – Dinner – Bread for
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Nathan’s birthday dinner Prepare and leave/8 guests Oysters on the half shell Shrimp cocktail Arugula salad Pear, walnut, chèvre, honey balsamic “Smorgasbord” Chef’s selection of meats Duck fat fingerlings, garlicky asparagus, Blistered green beans, braised mushrooms $825 included: Chef services- planning, groceries, cooking, clean-up during and after prep. Tax on chef services and groceries.
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Dinner Party a la Francaise Prepare and leave/18guests Unsweet tea Pellegrino – Appetizers – Sunflower seed Pate French cheese and crackers / baguette – Dinner – Camargue Red Rice Farcis (with feta and figs)French Style Carrot Salad (with oranges and fennel)Broiled Hearts of Romaine w/TapenadeHerbs de Provence Roasted Chicken Thighs & Breasts – Dessert
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A Bountiful Buffet Retirement Party Full-service buffet/3 ½ hour event/75 guests Sunflower Seed Pate –vegan pickled veggies, pretzel bread, apples, rye crisps Cheese Board – vegetarian st. andre cambozola pecorino, Spring Butter Board –vegetarian pistachio, rosemary & pink peppercorn assorted breads & veggies Baby Spinach Salad with Dates & Almonds –vegan Savory Cantaloupe & Prosciutto
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