Meet the Baby Open House Modified Full-service buffet/4-hour event/18-20 guests – Appetizers – Nicoise veggie charcuterie Creamy garlic aioli dip nicoise vinaigrette Baguette and olive oil Pimento cheese (prepared by host) Sunflower seed pate Assorted Crackers Chaat watermelon – Salad– Seasonal green salad w/ beets (canned) Sweet basil vinaigrette – Dinner – […]
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A Post Wedding Brunch Full-service buffet/3- hour event/70 guests Orange Juice herb tea unsweet tea honey syrup coffee (regular and decaf) served with sugar, cream, almond milk – Lox & Bagels – Nova lox platter Onion cucumbers capers organic tomatoes Bagels pre-sliced – onion, poppy, sesame, plain Dairy cream cheese vegan cream
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A 90th Birthday 5-course Dinner Party Full – plated table service /5-hour event/ 12 guests – Hors d’oeuvres – Sunflower seed paté (purchased pre-made from Food Fairy’s commissary) Crackers: Finn crisp & rice cracker, cornichons, Dijon Artisan cheese plate Grapes and figs Baguette, crackers, fig jam – Soup – Minted sweet pea & spinach soup
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Congrats to the Graduate Buffet Dinner Full-service buffet/3-hour event/15 guests – Appetizers – Smokey paprika shrimp on cucumber-chevre canapes Mediterranean Caprese skewers Tomato-mozzarella-basil w/ plum balsamic drizzle Cheese platter Assorted cheeses nuts olives capers – Salad – Pea shoot & pumpkin seed salad – Dinner – Chicken piccata Mild white fish with mango salsa
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Rehearsal Dinner Fancy Buffet Full-service buffet served lakeside/ 4-hour event / 21 guests Cheese plant Cheese sunflower Seed Pate cured meats mustard, olives, gherkins, Marcona almonds, grapes Crackers-gluten, dairy, cashew and sesame free Curried veggie dip spicy red pepper-walnut dip Crudite of cucumber, bell pepper, snap peas, carrots Plantain chips – Salad –
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Nordic Nights. Hygge Delights Dinner Party Full-service / 3-hour event /11 guests House smoked salmon, seaweed wrapped tofu, pickled herring, shrimp, beetroot tzatziki, dill mayonnaise, gjetost, buckwheat crackers – Toast to the Hosts – Osetra caviar, vegan caviar, potato chips, creme fraiche ~ rutabaga fondue, gf soft pretzels, pickled vegetables ~Jerusalem artichoke soup with
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A November Family-Style Dinner Party Full-service/ Family-Style Dinner/3 hour event/10-12 guests Marinated feta with Lemon Herb Jam Balls Spanish Cheese Plate w/ Manchego; Fig Jam; Marconi Almonds; Olives Bacon Wrapped Sage Apricots – Dinner – Pinchos Smokey paprika Ribs w/sherry spiked glaze Orange, Olive, and Arugula Salad Chorizo with apples and fennel in cider crusty bread
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An Autumn Feast for 6 Prepared in The Food Fairy Kitchen and delivered/served 6 Crispy Lettuce Salad w/ carrots, celery choice of blue cheese or Lemon Vinaigrette dressing on the side – Mains – Horseradish and Pecan-Crusted Beef Tenderloin Vegetarian-walnut cheddar croquettes w/bechamel – Sides – Saffron Risotto Garlic Wilted Spinach Creamed Mushrooms –
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Vegetarian Holiday Fare for 2 Days of Celebrating Prepare and deliver Prepared in Food Fairy Kitchen and picked up by client/10-14 guests – Christmas Eve Dinner for 14 – Artisan & farmstead cheese plate Sunflower seed pâté (our signature vegan and gluten-free pate) w/ crackers (gluten-free and regular) Tofu Marbella Ginger puree of butternut squash
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Gail’s Winter Holiday Party Full-service finger foods /4 hour event/150 guests – Finger foods– 7-layer dip chips Rolled & wrapped sandwiches Turkey w/ cranberry sauce & whipped cream cheese w/spinach Cheese sandwiches → Cooper sharp and yellow gouda with Boston lettuce, sliced Kumato tomatoes, and Duke’s mayo. Cheese platter Jarlsburg, orange cheddar, chevre, pretty berries,
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A Winter Italian Dinner Party Prepare and leave Buffet/23 guests/left-overs requested Butterscotch scotch eggnog Pomegranate punch – Appetizers – Caprese – chef’s choice of ingredients Sunflower seed pâté with Dijon and crackers – Dinner – Lasagna– Meatballs Eggplant parmesan Italian green beans –– chef’s choice with garlic and olive oil $1550 (based on
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Finger Food Thank You Party Full service/2-hour event/50-60 guests Sunflower seed pâté With gluten free crackers, Dijon, cornichons Sweet potato dip and veggies Bacon wrapped apricots Caprese skewers with mozzarella, tomato & basil and assorted combinations including – tortellini, marinated mozzarella, salami, olives, red bell peppers Chicken Marbella bites with assorted crackers $2100 (based
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A Graduation Party for Susan’s nephew Full-service buffet/3-hour event/11 to 15 guests – Appetizers – Baked goat cheese with pepper jelly, crackers Shrimp cocktail Pimento cheese deviled eggs – Salads – Peach & shaved fennel with cucumber & pistachio Field pea & watercress salad with lemon Dijon dressing baguettes – Dinner – Mushroom ragout
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A Spring Evening High-Tea Party for her 40th Prepare and leave/20 guests – Tea sandwiches – Pimento cheese Chicken salad Cucumber and chive cream cheese – Dinner – Large garden salad with lemon vinaigrette Roasted salmon marinated with lemon – Sweets – Scones with sliced strawberries and fresh whipped cream Brownie bites Pastry cups
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A Spring Open House – Salad – Seasonal colorful veggie green salad – Pick me ups – Pimento cheese with crackers & crudité (GF crackers) Halloumi & tomato skewers Puff pastry spanakopita – Fork friendly– Chicken Salad Cook’s Country Shrimp & Grits Braised white beans with Swiss chard (vegan) $1600 included: Chef and Sous
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A Pre-Bat Mitzvah Dinner for out-of-town guests Full Service buffet/2 hour event/35 Adults; 4 small children – Salad – with wine pairing Green Bean and Cherry Tomato Salad sancerre, sauvignon blanc, pinot grigio – Mains – with wine pairing Turkey Burger Croquettes with Moroccan Catsup (gf) chenin blanc, viognier, sauvignon blanc Walnut Cheddar Croquettes
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A Spring Business Luncheon Prepare and leave/25 – 30 people 1 vegan, 2 vegetarians, 1 gluten-free – Fruit tray - – Cheese board – variety of cheeses, olives and mustard regular and gluten-free cracker – Salad– Mixed green salad with vinaigrette dressing – DIY Panini – Sliced turkey, sliced cheddar, pepper jack, and mozzarella
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A Winter Cocktail Party 7-layer dip with chips Cheese platter with grapes, berries, figs, and crackers Veggie platter with ranch dip Rolled cheese sandwiches Two Smoked salmon platters with sour cream & capers Blue cheese and pomegranate salad endive cups Chicken salad on croissants (Client purchased) Rolled sandwiches (Client purchased) Cheeses for cheese platter (Client
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A Murder Mystery Holiday Party Full-service Family-Style/4 hour event/17 guests – Hors d’oeuvres – Potstickers and spring rolls with sweet chili sauce Crispy scooped new potatoes topped with crème fraise, caviar and fresh chives Shrimp and grits cakes – Salads – Mediterranean Couscous and lentil salad with tomatoes, feta, and mint Mixed Green Salad with
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Holiday Dinner & Farewell Full-service/4 hour event/14 guests Very Merry Ornamenti Martini vodka -cherry & cranberry sugared cranberries Christmas Kentucky Buck bourbon ginger cranberry club soda – Gathering together – Green Apple & Raspberry Brie Bites Winter Stuffed Mushrooms Assorted Dinner Rolls whipped butter Pecan Crusted Beef Tenderloin creamy parmesan fondue Creamy
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Vegetarian Holiday Fare for 3 Days of Celebrating Prepare and deliver day 1- 8 guests for appetizers day 2 -13 guests for dinner day 3 -13 guests for Lunch – Appetizers – Assortment of artisan & farmstead cheeses Smoked salmon with fromage blanc, pickled shallot, capers, and gluten-free flatbread Crudité with roasted garlic white bean
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A Family Thanksgiving Feast Modified full-service/ family-style/8 guests Turkey Roulade with Cognac Sauce Sweet Potato and Ginger purée with butter and onions Oven Roasted Herbed Parsnips, Carrots and a few Potatoes Lemon Roasted Green Beans with shallots, garlic and lemon zest garnished with Marcona almonds $1750 included: Chef services- planning, groceries, cooking, table service; clean-up
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Food Fairy tends the bar and sweets for NYE Full-service /6-hour event/18-20 guests Sparkling whiskey Easy Prosecco martini Champagne for the toast – Sweet snacks – Sweet board with strawberries, apples, grapes, clementines, figs, chocolate-covered pretzels and other chocolate confections, edible flowers $1550 included: Chef services- planning, groceries (sweet snacks and garnish for cocktails); assembling
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A Winter Holiday Dinner Party Prepare and leave /17 guests (1 vegetarian) – Finger foods – Spanish-themed charcuterie board Crudite with sunflower seed pate – Dinner – Flank steak with chimichurri Brown butter green beans Twice baked potatoes Garden salad Crusty bread – Dessert – Birthday cake $2250 included: Chef and Sous Chef services- planning,
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A Winter Holiday Dinner for 6 Modified Prepare and leave / 30 guests Egg nog – Dinner – Prime rib Macaroni and cheese Collard greens $1550 included: Chef and Sous Chef services- planning, groceries (client purchased prime rib and alcohol), cooking, plating, and clean-up during and after prep. Tax on services and groceries; 18%
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