Fall party ideas or menus
A Family Thanksgiving Feast Modified full-service/ family-style/8 guests Turkey Roulade with Cognac Sauce Sweet Potato and Ginger purée with butter and onions Oven Roasted Herbed Parsnips, Carrots and a few Potatoes Lemon Roasted Green Beans with shallots, garlic and lemon zest garnished with Marcona almonds $1750 included: Chef services- planning, groceries, cooking, table service; clean-up […]
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A Greek Family-Style 40th Birthday Dinner Full-Service family style/3½ – hour event/30 guests – Hors d’oeuvres – Spanakopita Tartlets Keftedes with Whipped Tzatziki Roasted Halloumi & Cherry Tomato Kebabs (GF) – Dinner – For the table: Crusty, herb-infused-oil drizzled, toasted bread Marinated olives (GF) Spiced tomato baklava Figs with burrata (GF) Big Greek salad:
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An Internationally Inspired Birthday Dinner Prepare and leave/7 guests – Mains – Slow-cooked lamb with apricot and chickpeas Prime rib roast – Sides – Mushroom bourguignon Green beans with shallots and almonds Caramelized Brussels sprouts with butternut squash Alfredo penne with blackened chicken on the side – Dessert – Nutella brownies $ 1490 included: Chef
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A Greek Family-Style Birthday Dinner Full-Service / 3-hour event/8 guests – Appetizers – Mediterranean mezze platter: Sweet potato/lentil/tahini dip, White bean hummus, Whipped feta, Olives and fresh vegetables, Petite falafel Pita – Salads– Shaved Brussels sprouts salad with citrus, pomegranate molasses & balsamic dressing Roasted beets over sautéed beet greens, tahini drizzle – Main
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A Birthday Dinner and Wine Tasting Full-Service / 5-hour event / 9 guests Pineapple guacamole with chips and petite sweet bell peppers Heirloom xocoyul (pink corn) and poblano coconut chowder Sparkling rose wine – Vegetables– Hearts of palm & Winter citrus ceviche, tomatillo agua fresca Beets en nogada (sauce of skinned walnuts and pomegranate seeds)
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Fall Political Fundraiser with Light Hors d’oeuvres Full-service standing buffet/2-hour event/40 to 50 guests – Savory Delights – Seared halloumi, roasted tomato, basil skewers (a variation on a Caprese skewer) Parmesan stuffed mushroom caps Prosciutto shrimp Sausage, apple, and cheddar “Pigs in a Blanket” Petite ham biscuits Bacon jam + caramelized brussels sprout “lollipop” –
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An Asian/American Dinner Party Prepare and Leave/ 12 to 14 guests – Soup – Hainanese chicken soup with chili sauce, ginger, and scallions – Appetizers – Thai beef salad Garlic sesame noodles – Main and Sides – Chicken and beef satay with peanut sauce Pesto pasta Chinese style green beans $1550 (approximate as of 2021)
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Autumn Birthday Buffet Brunch Full-service buffet/4+ hour event / 25 guests – Hors d’ oeuvres – Beef tenderloin on baguette slices Deviled eggs – Charcuterie – Assorted cheeses, olives, rosemary roasted nuts, assorted crackers – Hot dishes – Butternut squash tart with fried sage Shrimp ‘n grits Sherried mushrooms with fried eggs on toast
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A Delightful Dinner for a Foxy 50! Full Service / 2½ hour event / 6 Guests – Hors D’oeuvre – Cheddar and apple chutney bites Smokey paprika shrimp and chevre canapés – Salad – Blueberry arugula salad with honey lemon dressing – Surf and Turf – Beef tenderloin with roasted shallots, bacon, and port Walnut
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Autumn Casual Rooftop Party Modified full-service buffet / 4 hour event / 21 Guests – Appetizers – Phyllo grapes gorgonzola Cheddar and apple skewers with chutney Pumpkin seed popcorn – On the bun – Woody’s smash burgers Kosher hot dogs Turkey burgers Vegetarian smoky beet burger Condiments – pickles, onions, mustard, ketchup ,mayo –
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Autumn Family Style Wedding Dinner Full-service / 4 hour event / 130 guests – Hors D’oeuvres – Charcuterie- cheese, pickles, spreads Pork belly XO rillons with scallop Beef tenderloin toast Mushrooms en phyllo with creme fraiche – Salad – Roasted beet & shaved fennel over tender North Carolina greens, orange slices, sherry vinaigrette, toasted hazelnuts
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Autumn Moroccan Birthday Dinner Full-service / 2 hour event / 8 guests – Appetizers – Lamb Brochettes Moroccan Olive and Cheese plate – Main Course – Fish Tagine Couscous Tfaya with Caramelized Onions and Raisins Carrot Salad – Dessert – Passion Fruit and Coconut Cream Parfaits With Cashew Brittle $1300 (Approximate as of 2021) included:
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Intimate Elopement Dinner Full-service / 2½ hour event / 12 guests, plus 3 children – Starters – Charcuterie skewers Traditional tomato bruschetta – Salad – Caesar salad with artichokes – Main Course – Filletta della assisi Rosemary lavender potatoes Haricot vert – Dessert – Rustic apple and olive oil cake Honey whipped mascarpone $1930 (Approximate
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No Nuts Halloween Party for Kids and Adults Full-service buffet/ 3-hour event / 20 adults and 20 children – Charcuterie and snacks – Assorted deli meats and cheeses, crackers Veggie ranch platter – GF Chips with salsa and guacamole Pumpkin basil pinwheels -vegan – Salads – Tossed salad with homemade dressings – GF Bean/veggie salad
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Thanksgiving Buffet Dinner Party Full-Service / Family style buffet / 14 guests – 1 gluten free – Set hors d’ oeuvres – Shrimp cocktail Cheese charcuterie board Sweet potato crostini – Salad – Harvest salad of hearty greens, apple, pickled shallot, ginger creme fraiche, toasted sunflower seeds – Dinner – Crown roast of lamb with
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Menu Winter Squash Risotto Quick Cream Beet Greens Eggplant chickpea Curd Emerald Greens with Cranberries Cauliflower Pie in Potato Crust Lentil walnut salad
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