Fall

Fall party ideas or menus

A 90th Birthday 5-course Dinner Party

A 90th Birthday 5-course Dinner Party Full – plated table service /5-hour event/ 12 guests – Hors d’oeuvres – Sunflower seed paté (purchased pre-made from Food Fairy’s commissary) Crackers: Finn crisp & rice cracker, cornichons, Dijon Artisan cheese plate Grapes and figs Baguette, crackers, fig jam – Soup – Minted sweet pea & spinach soup […]

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A November Family Style Dinner Party

A November Family-Style Dinner Party Full-service/ Family-Style Dinner/3 hour event/10-12 guests Marinated feta with Lemon Herb Jam Balls Spanish Cheese Plate w/ Manchego; Fig Jam; Marconi Almonds; Olives Bacon Wrapped Sage Apricots –   Dinner – Pinchos Smokey paprika Ribs w/sherry spiked glaze  Orange, Olive, and Arugula Salad Chorizo with apples and fennel in cider crusty bread 

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An Autumn Feast for 6

An Autumn Feast for 6 Prepared in The Food Fairy Kitchen and delivered/served 6 Crispy Lettuce Salad w/ carrots, celery choice of blue cheese or Lemon Vinaigrette dressing on the side       –  Mains – Horseradish and Pecan-Crusted Beef Tenderloin Vegetarian-walnut cheddar croquettes w/bechamel – Sides – Saffron Risotto Garlic Wilted Spinach Creamed Mushrooms –

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A Finger Foods Thank You Party

Finger Food Thank You Party Full service/2-hour event/50-60 guests Sunflower seed pâté With gluten free crackers, Dijon, cornichons Sweet potato dip and veggies Bacon wrapped apricots Caprese skewers with mozzarella, tomato & basil   and assorted combinations including –  tortellini, marinated mozzarella, salami, olives, red bell peppers Chicken Marbella bites with assorted crackers $2100 (based

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A Family Thanksgiving Feast

A Family Thanksgiving Feast Modified full-service/ family-style/8 guests Turkey Roulade with Cognac Sauce Sweet Potato and Ginger purée with butter and onions Oven Roasted Herbed Parsnips, Carrots and a few Potatoes  Lemon Roasted Green Beans with shallots, garlic and lemon zest  garnished with Marcona almonds $1750 included: Chef services- planning, groceries, cooking, table service; clean-up

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Large family eating healthy meal cooked by personal chef

A Greek Family-style 40th Birthday Dinner

A Greek Family-Style 40th Birthday Dinner Full-Service family style/3½ – hour event/30 guests –  Hors d’oeuvres – Spanakopita Tartlets  Keftedes with Whipped Tzatziki  Roasted Halloumi & Cherry Tomato Kebabs (GF)       –  Dinner – For the table:  Crusty, herb-infused-oil drizzled, toasted bread Marinated olives (GF) Spiced tomato baklava  Figs with burrata (GF) Big Greek salad:

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Large family eating healthy meal cooked by personal chef

An Internationally Inspired Birthday Dinner

An Internationally Inspired Birthday Dinner   Prepare and leave/7 guests –  Mains – Slow-cooked lamb with apricot and chickpeas  Prime rib roast –  Sides – Mushroom bourguignon Green beans with shallots and almonds  Caramelized Brussels sprouts with butternut squash  Alfredo penne with blackened chicken on the side –  Dessert – Nutella brownies $ 1490 included: Chef

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Large family eating healthy meal cooked by personal chef

A Greek Family-style Birthday Dinner

A Greek Family-Style Birthday Dinner Full-Service / 3-hour event/8 guests –  Appetizers – Mediterranean mezze platter: Sweet potato/lentil/tahini dip, White bean hummus, Whipped feta, Olives and fresh vegetables, Petite falafel Pita –  Salads– Shaved Brussels sprouts salad with citrus, pomegranate molasses & balsamic dressing  Roasted beets over sautéed beet greens, tahini drizzle       –  Main

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Birthday Dinner and Wine Tasting

A Birthday Dinner and Wine Tasting Full-Service / 5-hour event / 9 guests Pineapple guacamole with chips and petite sweet bell peppers Heirloom xocoyul (pink corn) and poblano coconut chowder Sparkling rose wine –  Vegetables– Hearts of palm & Winter citrus ceviche, tomatillo agua fresca Beets en nogada (sauce of skinned walnuts and pomegranate seeds)

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Fall Political Fundraiser with Light Hors d’oeuvres

Fall Political Fundraiser with Light Hors d’oeuvres Full-service standing buffet/2-hour event/40 to 50 guests –  Savory Delights  – Seared halloumi, roasted tomato, basil skewers (a variation on a Caprese skewer) Parmesan stuffed mushroom caps Prosciutto shrimp  Sausage, apple, and cheddar “Pigs in a Blanket”  Petite ham biscuits  Bacon jam + caramelized brussels sprout “lollipop” –

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Roof top party by Food Fairy in Chapel Hill NC

Autumn Casual Rooftop Party

Autumn Casual Rooftop Party Modified full-service buffet / 4 hour event / 21 Guests – Appetizers –       Phyllo grapes gorgonzola Cheddar and apple skewers with chutney Pumpkin seed popcorn – On the bun – Woody’s smash burgers        Kosher hot dogs           Turkey burgers Vegetarian smoky beet burger Condiments – pickles, onions, mustard, ketchup ,mayo –

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Autumn Family Style Wedding Dinner

Autumn Family Style Wedding Dinner Full-service / 4 hour event / 130 guests – Hors D’oeuvres – Charcuterie- cheese, pickles, spreads Pork belly XO rillons with scallop Beef tenderloin toast Mushrooms en phyllo with creme fraiche – Salad –  Roasted beet & shaved fennel over tender North Carolina greens, orange slices, sherry vinaigrette, toasted hazelnuts

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Halloum & Tomato treat for party on platter served on skewers

No Nuts Halloween Party for Kids and Adults

No Nuts Halloween Party for Kids and Adults Full-service buffet/ 3-hour event / 20 adults and 20 children – Charcuterie and snacks – Assorted deli meats and cheeses, crackers  Veggie ranch platter – GF Chips with salsa and guacamole Pumpkin basil pinwheels -vegan – Salads – Tossed salad with homemade dressings – GF Bean/veggie salad

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