A Pre-Bat Mitzvah Dinner for out-of-town guests Full Service buffet/2 hour event/35 Adults; 4 small children – Salad – with wine pairing Green Bean and Cherry Tomato Salad sancerre, sauvignon blanc, pinot grigio – Mains – with wine pairing Turkey Burger Croquettes with Moroccan Catsup (gf) chenin blanc, viognier, sauvignon blanc Walnut Cheddar Croquettes […]
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Surf n Turf with Wine Pairings Full Service/3-hour event/9-guests Wine wind-down Prosciutto-wrapped cantaloupe. Rosé champagne or pinot grigio – Salad – Tomato and peach caprese with burrata – Dinner – Brown butter NC shrimp Roasted garlic Picanha Chimichurri Pistachio pesto purple potatoes Herb-marinated roasted summer squash Pinot grigio, Malbec rosé, Beaujolais – Dessert
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Five-course French Menu Full-Service plated dinner/ 6 guests Escargots aux Beurre de Noisette burgundy snail, hazelnut, roasted garlic Queue de Homard et Avocat lobster tail, avocado, meyer lemon Risotto Spring vegetables, parmigiano Canard Sichuan parsnip, swiss chard, port bordelaise Crème Brûlée Vanilla bean, citrus scented spring berries $1530 included: Chef and assistant chef services- planning;
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A Birthday Dinner and Wine Tasting Full-Service / 5-hour event / 9 guests Pineapple guacamole with chips and petite sweet bell peppers Heirloom xocoyul (pink corn) and poblano coconut chowder Sparkling rose wine – Vegetables– Hearts of palm & Winter citrus ceviche, tomatillo agua fresca Beets en nogada (sauce of skinned walnuts and pomegranate seeds)
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Celebration Dinner and Wine Tasting Full-Service / 3 hour event / 6 guests Charcuterie Assorted local meats, cheeses, grilled grapes and seasonal fruit – 1st Course – Shrimp and fennel salad Roasted shrimp tossed with a salad of fresh fennel, oil cured olives and pine nuts Paired with 2019 Albariño A first on the mountain
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N African/Mediterranean Food and Wine Pairing Full-Service / 5 hour event / 9 guests 1st Course Pumpkin seed hummus Marigold, black key lime, whipped red lentil tabbouleh Roasted chickpeas Crudité, crackers Lini 910 Lambrusco Rosato nv 2nd Course Seared halloumi (cheese) with persimmon, hazelnut, radicchio Vecchia torre Vermentino 2020 3rd Course Curried sweet potato with
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An Intimate Lakeside Dinner Full-Service / 6 Guests – 1st Course- Shrimp cocktail, oysters, lobster tail Recommended wine pairing: champagne, Sancerre sparkling rosé – 2nd Course – Sweet potato toast with fresh goat’s cheese, pecan, garden herbs Recommended wine pairing: viognier, gewürztraminer, dry Riesling – 3rd Course – Wedge salad with bacon and leek vinaigrette
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Late Summer Family Gathering Full-Service / 4-hour event / 6 adults & 7 children- Gluten free and minimal dairy – Cocktails and Set Hors d’ oeuvres – Yuzu rum punch spritz Lillet blanc French 75 Mezcal mojito Muhammara Green garbanzo hummus Caponata – Salad – Arugula & radicchio, figs, almonds, caramelized shallot & rosemary vinaigrette
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Wine Tasting June *** *** *** *** *** * * *** *** *** *** *** 17 guests ***** Smokey Paprika Shrimp Canapés * Sugar Snap & Strawberry Salad with Sweet Basil Vinaigrette * Peppered Tuna with Ginger Blueberry Sauce * *Parmesan Meatballs in Once-in-a-Lifetime Sauce * *Beef Fillet with Elderberry Red Wine Sauce * *
