Copyright 2014. Rosso-Feren. All rights reserved.Chocolate-Bacon Clusters (click on link to print pdf)The original recipe is very tedious. Threading and pre-cooking the bacon on skewers and then brushing andsprinkling, well, it was all too much! Here is the quick version and equally as delicious!Ingredients1 LB center-cut bacon, thin cut, but try thick if you dare3

Strawberry pie, strawberry parfait, strawberry crisp, strawberry cheesecake, macerated strawberries, strawberry tart, strawberry pavlova, strawberry cobbler…. Question: How many of the above desserts become even more extra-ordinary with a dollop of something creamy and white on top? Answer: All of Them! Shall I buy a frozen whipped topping? No Shall I buy a can of

Ingredients3 lbs boneless, skinless chicken pieces cut into1 1⁄2 -inch pieces1/2 cup flour, all purpose or rice5 Tbsp curry powder (fav is Madras)2 1⁄2 teaspoons Kosher salt3⁄4 teaspoon freshly ground pepper1⁄2 cup olive or coconut oil3 Tbsp fresh ginger, minced2-3 Tbsp garlic, minced1-2 chili peppers, seeded, de-veined, minced5 cups (divided) chicken broth2 lg sweet potatoes

I stumbled across this recipe 12 years ago when I discovered that I could make my own ricotta cheese and that it was worth doing! Well maybe not worth it, but it’s totally WORTH it! Confused? Let me explain. Ricotta cheese you buy in a grocery store is fine for lasagna, stuffed shells, and anything

“I just love this recipe!” said Leigh, one of our Chapel Hill Food Fairies. “I found this blogger, Sally’s Baking Addiction, and ALL her recipes turn out perfectly. https://sallysbakingaddiction.com/coconut-cake/ Leigh was referring to this scrumptious 3-layer coconut cake which appears as perfection and, according to the client who requested this for her daughter’s birthday, it

Yields: 10-12 cookies Ingredients 1/2 cup creamy peanut butter 1/4 cup coconut oil 1/4 cup maple syrup 1/3 cup semi-sweet chocolate chips 1 1/2 cups unsweetened coconut (I used Trader Joes) 2 Tblsp unsweetened cocoa powder 1 teaspoon vanilla extract 1/2 slightly heaped tsp kosher salt 1/2 teaspoon cinnamon Preparation 1. Prepare a cookie sheet

Active Time: 45 MIN Total Time: 3 HR Yield Serves: 6 Pastry chef Koa Duncan of Los Angeles’s Water Grill is incredibly creative. She’s also remarkably persistent: Working as a pastry chef in a town that loves to diet is an uphill battle. Her fantastic passion fruit and creamy coconut parfait, layered with crunchy bits

Ham is a holiday favorite, but they tend to be big and unless you’re feeding a small army you’re probably going to have leftovers. You can make ham sandwiches, ham salad, all manor of breakfasts and this ultra easy and remarkably healthy split pea soup. Instant Pot Split Pea Soup 6 Quart Instant Pot leftover

Want to wow someone with a fancy delicious dish but don’t feel like slaving over it? Look no further than this delightful, flavorful bisque where the most time-consuming part is pulling the mussels from their shells. This is not a low fat, low calorie dish and I’m not going to pretend that it’s good for

Asian food is my favorite food. From the basic Americanized and overly sweet Chinese take-out joints that you can find in any city to the high end Omakase Japanese restaurants I’ve been to in NYC and all of the Korean bulgogi, Pad Thai, and Vietnamese Pho joints in between. I cannot get enough of Asian