Autumn Family Style Wedding Dinner Full-service / 4 hour event / 130 guests – Hors D’oeuvres – Charcuterie- cheese, pickles, spreads Pork belly XO rillons with scallop Beef tenderloin toast Mushrooms en phyllo with creme fraiche – Salad – Roasted beet & shaved fennel over tender North Carolina greens, orange slices, sherry vinaigrette, toasted hazelnuts […]
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Autumn Moroccan Birthday Dinner Full-service / 2 hour event / 8 guests – Appetizers – Lamb Brochettes Moroccan Olive and Cheese plate – Main Course – Fish Tagine Couscous Tfaya with Caramelized Onions and Raisins Carrot Salad – Dessert – Passion Fruit and Coconut Cream Parfaits With Cashew Brittle $1300 (Approximate as of 2021) included:
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Business Partners Meet Summer Interns Buffet Dinner Full-service buffet / 1 hour event / 8 guests Signature beverage – Hibiscus cooler tea – Charcuterie and snacks – Farmer’s market veggies (with green goddess dip and muhammara dip) and 3 cheeses- Campo; Humbolt Fog; Manchego Ricotta peach crostini with Pistachios – Salads – Watermelon, feta, mint
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Celebrating A Life Full-service buffet / 3 hour event / 85 guests (10 pescatarian; 2 gluten free) – Starter – Lemon-ginger shrub (for beverages) – Hors d’oeuvres – Mexican crab dip with corn chips and crispy veggies Paprika shrimp and prosciutto Tomato cheese tart Crostini with chevre and apple chutney Cold poached salmon with cucumbers
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Celebrating A Summer Birthday Prepare and leave / Buffet / 8 guests – Starters – Bacon with sweet chili sauce Shrimp cocktail with horseradish sauce – Salads – Mixed green salad Choice of ranch or red wine vinaigrette Caprese salad Optional balsamic drizzle Assorted rolls and butter – Surf & Turf – Lobster tail and
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Celebration Dinner and Wine Tasting Full-Service / 3 hour event / 6 guests Charcuterie Assorted local meats, cheeses, grilled grapes and seasonal fruit – 1st Course – Shrimp and fennel salad Roasted shrimp tossed with a salad of fresh fennel, oil cured olives and pine nuts Paired with 2019 Albariño A first on the mountain
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N African/Mediterranean Food and Wine Pairing Full-Service / 5 hour event / 9 guests 1st Course Pumpkin seed hummus Marigold, black key lime, whipped red lentil tabbouleh Roasted chickpeas Crudité, crackers Lini 910 Lambrusco Rosato nv 2nd Course Seared halloumi (cheese) with persimmon, hazelnut, radicchio Vecchia torre Vermentino 2020 3rd Course Curried sweet potato with
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Intimate Elopement Dinner Full-service / 2½ hour event / 12 guests, plus 3 children – Starters – Charcuterie skewers Traditional tomato bruschetta – Salad – Caesar salad with artichokes – Main Course – Filletta della assisi Rosemary lavender potatoes Haricot vert – Dessert – Rustic apple and olive oil cake Honey whipped mascarpone $1930 (Approximate
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Intimate Family June Wedding Dinner Prepare and leave / 10 guests – Specialty Cocktail – Hawaiian passionfruit mojito – Appetizers – Scandinavian poached salmon w/sour cream-dill sauce with pickled cucumber Moroccan spicy Mediterranean yogurt dip with veggies and pita Spanish melon with burrata (soft white cheese) and mint oil drizzle – Salad – Asian inspired
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An Intimate Lakeside Dinner Full-Service / 6 Guests – 1st Course- Shrimp cocktail, oysters, lobster tail Recommended wine pairing: champagne, Sancerre sparkling rosé – 2nd Course – Sweet potato toast with fresh goat’s cheese, pecan, garden herbs Recommended wine pairing: viognier, gewürztraminer, dry Riesling – 3rd Course – Wedge salad with bacon and leek vinaigrette
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An Intimate Spring Afternoon Celebration of Life Modified full-service buffet / 3 hour event / 35 Guests – Libations – watermelon punch sparkling water beer and wine – Specialties of the House – cheese Straws Chex mix cheese biscuits – Finger Sandwiches – pimento cheese cucumber tuna salad – Little Bites – crab cakes chicken
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An Intimate Summer Wedding Full-service / 3 hour event / 14 Guests – Appetizers – Ricotta-peach crostini with pistachios and honey Italian marinated vegetable and cheese platter – Salad – Grilled watermelon, tomato and burrata salad (served family style) – Main Course – Leek and mushroom risotto Broccoli rabe with lemon and shallots – Dessert
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Beef Stew with Carrots and Mushrooms with Crusty Sourdough Bread Poulet Mourney; with Egg Noodles and Steamed Brussels Sprouts Thai Turkey Patties; with Succotash of Fresh Corn, Lima Beans, Tomatoes, and Onions Smothered Steak; with Creamed Peas and Onions Pork Apple Patties; with Maple Carrots & Steamed Broccoli
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Late Summer Family Gathering Full-Service / 4-hour event / 6 adults & 7 children- Gluten free and minimal dairy – Cocktails and Set Hors d’ oeuvres – Yuzu rum punch spritz Lillet blanc French 75 Mezcal mojito Muhammara Green garbanzo hummus Caponata – Salad – Arugula & radicchio, figs, almonds, caramelized shallot & rosemary vinaigrette
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Late Summer Intimate Birthday Dinner Full-Service / 4 guests – First Course – Tomato pomegranate salad with Summer herbs and feta – Second Course – Spanish style local shrimp with garlic – Third Course – Assisi style filet mignons Corn and leek risotto Green beans with golden almonds – Fourth Course – Bee speckled ginger
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Late Summer Party – Gluten free Full-Service / 6 guests – Set Hors d’ oeuvres – Sunflower paté with Dijon mustard Charcuterie – Local cheeses, gluten free crisps, honey – Salads – Watercress and arugula studded with basil, mint, and chive batons, fresh apricot, orange blossom and pistachio vinaigrette Watermelon and avocado with serrano
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Asian Style Steak with Very Veggie Fried rice Light (turkey) Shepherd’s Pie Roasted Chicken Breast; Brussel Sprout Salad with Apples and Almonds GF Walnut Topped, Crispy Salmon;Spicy Asparagus With Cilantro
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Holiday Party – Mostly Light hors d’oeuvres and Finger Foods Full-service-3 station buffet / 2½ hour event / 50 guests – Charcuterie and pick me ups – Assorted cheese board, crackers Samosa holiday wreath Cheese straws Caprese skewers Smoked salmon and Boursin cucumber cups Prosciutto wrapped shrimp Amaretto glazed roasted chestnut Honey nut squash and
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No Nuts Halloween Party for Kids and Adults Full-service buffet/ 3-hour event / 20 adults and 20 children – Charcuterie and snacks – Assorted deli meats and cheeses, crackers Veggie ranch platter – GF Chips with salsa and guacamole Pumpkin basil pinwheels -vegan – Salads – Tossed salad with homemade dressings – GF Bean/veggie salad
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Summer Garden Birthday Celebration “Subtly Scandinavian & Vegetarian” Full-Service / 12 guests – APPETIZER – Creamy dill toast skagen with vegan cavi-art Pickled root veggies with pickled walnuts, chevre and juniper toasts – MEZZE – Tomato bread salad with Umeboshi plums and capers – SALAD – Candy stripped beet salad with halloumi (cheese), mint and
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Thanksgiving Buffet Dinner Party Full-Service / Family style buffet / 14 guests – 1 gluten free – Set hors d’ oeuvres – Shrimp cocktail Cheese charcuterie board Sweet potato crostini – Salad – Harvest salad of hearty greens, apple, pickled shallot, ginger creme fraiche, toasted sunflower seeds – Dinner – Crown roast of lamb with
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Great Works of Literature Themed party “Hang the Mistletoe” Full-service Buffet/ 2 hour event/ 100 Guests Port Negus Punch Dickins Cheese, Honey, Bread, Olives, Figs Medea Euripides Stilton & Walnut Cheese Ball with Raisin Bread Jane Austen Thoreau Cheddar Cheese & Sweet Pickles Bowl of Nuts & Apples Thomas Wolfe Black Pepper Honey Blueberry
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Summer Dinner Party Full-service / 6 Guests – Set hors d’oeuvres – Sunflower paté on micro radishes with Dijon mustard Muhammara stuffed baby bell peppers with walnut pomegranate relish Green hummus and basil on cucumber rounds – Salad – Tomato & watermelon salad with southeast herb vinaigrette and almond milk ricotta – Entrees –
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A June Birthday Dinner Prepare and leave / 10 Guests – Seafood charcuterie – Smoked Trout Rillettes, Poached Salmon, Boozy Potted Shrimp Accouterments: Pickles, olives, pickled cucumbers, endive, radishes, gruyere – Salad – Blueberry salad with honey-lemon dressing and sweet almonds – Hot dishes – Pecan-horseradish crusted beef tenderloin bites with parmesan cream fondue Herb
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Spring Cocktail Party Prepare and leave / 20 Guests – Set Hors d’ oeuvres – Deviled eggs Phyllo cups- mozzarella, strawberries, balsamic reduction Mini pork sliders with BBQ sauce Sunflower seed paté with Dijon, crackers Smokey shrimp canapes – Dessert – Outrageous no nut brownies $865 (approximate as of 2021) included: Chef services; groceries; 18%
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